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Canada sets limits for the use of potassium aluminum sulfate in salted jellyfish

 Last Update: 2021-11-02
 Source: Internet
 Author: User

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May 2021, Canada's Ministry of Health issued NOM / ADM-0167 announcement, approved in salted jellyfish use sulfuric acid and potassium aluminum, and to develop the use limit is 11mg / kg (expressed as aluminum), with a corresponding revision of food allowed in curing List of agents
.
The announcement will take effect from May 20, 2021
.
May 2021, Canada's Ministry of Health issued NOM / ADM-0167 announcement, approved in salted jellyfish use sulfuric acid and potassium aluminum, and to develop the use limit is 11mg / kg (expressed as aluminum), with a corresponding revision of food allowed in curing List of agents
.
The announcement will take effect from May 20, 2021
.
Salted jellyfish sulfuric acid limited food by Ministry of Health

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