echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Sweetener News > Canada approves steviol glycosides from two Saccharomyces cerevisiae as sweeteners

    Canada approves steviol glycosides from two Saccharomyces cerevisiae as sweeteners

    • Last Update: 2021-03-19
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network NewsOn May 14, 2019,foodmate.
    net/tag_1915.
    html" class="zdbq" title="Ministry of Health related food information" target="_blank"> Health Canadaissued Document NOM/ADM-0132, amending the "List ofPermittedfoodmate.
    net/tag_1671.
    html" class="zdbq" title="Food additives related food information" target="_blank"> Food Additives- List of Permittedfoodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank"> Sweeteners in Table 9" and approved the use offoodmate.
    net/tag_2858.
    html" class="zdbq" title="Wine-related food information" target="_blank"> Saccharomyces foodmate.
    net/tag_919.
    html" class="zdbq" title="Yeast related food information" target="_blank">cerevisiae CD15380 and CD15407 steviolfoodmate.
    net/tag_3040.
    html" class="zdbq" title="Glycoside related food information" target="_blank"> glycosides (steviol glycosides) as a sweetener in many foods.
     
      It is understood that in Canada, steviol glycosides from stevia have been allowed to be used in a variety of standardized and non-standardized foods.
    This regulation shall take effect from the date of issuance.
     
      This article is edited by the Food Information Center of FoodPartner.
    com for the reference of netizens.
    Welcome to reprint.
    Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
    net.
      foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News   On May 14, 2019,foodmate.
    net/tag_1915.
    html" class="zdbq" title="Ministry of Health related food information" target="_blank"> Health Canadaissued Document NOM/ADM-0132, amending the "List ofPermittedfoodmate.
    net/tag_1671.
    html" class="zdbq" title="Food additives related food information" target="_blank"> Food Additives- List of Permittedfoodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank"> Sweeteners in Table 9" and approved the use offoodmate.
    net/tag_2858.
    html" class="zdbq" title="Wine-related food information" target="_blank"> Saccharomyces foodmate.
    net/tag_919.
    html" class="zdbq" title="Yeast related food information" target="_blank">cerevisiae CD15380 and CD15407 steviolfoodmate.
    net/tag_3040.
    html" class="zdbq" title="Glycoside related food information" target="_blank"> glycosides (steviol glycosides) as a sweetener in many foods.
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News foodmate.
    net/tag_1915.
    html" class="zdbq" title="" target="_blank">Ministry of foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
    net/tag_1915.
    html" class="zdbq" title="Ministry of Health related food information" target="_blank">Health foodmate.
    net/tag_1671.
    html" class="zdbq" title="Food additives related food information" target="_blank">Food Additive foodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank">Sweetener foodmate.
    net/tag_2858.
    html" class="zdbq" title="Wine-related food information" target="_blank">Saccharomyces foodmate.
    net/tag_919.
    html" class="zdbq" title="Yeast related food information" target="_blank">cerevisiae foodmate.
    net/tag_3040.
    html" class="zdbq" title="Glycoside related food information" target="_blank">glycosides
     
      It is understood that in Canada, steviol glycosides from stevia have been allowed to be used in a variety of standardized and non-standardized foods.
    This regulation shall take effect from the date of issuance.
     
      This article is edited by the Food Information Center of FoodPartner.
    com for the reference of netizens.
    Welcome to reprint.
    Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
    net.
     This article is edited by the Food Information Center of FoodPartner.
    com for the reference of netizens.
    Welcome to reprint.
    Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
    net.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.