Can you eat the compound acidity regulator

Introduction: the compound acidity regulator has been widely used in our production and life Can we eat it? What's the function of the acidity regulator? You can have a detailed understanding with the small edition of Baibai safety net Acidity regulator, also known as pH regulator, is a substance used to maintain or change the pH of food It is mainly used to control the acidification agent, alkali agent and salt with buffering effect needed by food The basic noodles that are added are the Acidity Regulators There are many kinds of Acidity Regulators besides the ones that can be used However, there is still a certain gap compared with the same kind of foreign licensed varieties, mainly the lack of salts of various organic acids However, at present, it is important to strengthen the application and development We should try our best to make use of the existing varieties and develop the popular processed food with different flavor characteristics according to different food raw materials Compound acidity regulator is a kind of acidity regulator, which is developed to cater to the new products and people's taste Can the compound acidity regulator be eaten? The compound acidity regulator can be eaten when it is added to the food In addition to adjusting the pH of the food, controlling the acidity and improving the flavor, the compound acidity regulator has many other functional characteristics Its effective application is mainly controlled by the characteristics of food, usually organic acids and buffering salts Because many organic acids are the normal components of food, or participate in the normal metabolism of human body, they have high safety and are widely used What is the function of acidity regulator? It has the characteristics of improving food quality, such as changing and maintaining the acidity of food and improving its flavor, enhancing the antioxidant effect, preventing food from rancidity, complexing with heavy metal ions, preventing the reaction of oxidation or browning, stabilizing color, reducing turbidity, enhancing gel properties, etc Acid has a certain anti microbial effect, the use of certain acidifier and other storage methods such as refrigeration, heating, etc can effectively extend the shelf life of food The above is a brief introduction to the compound acidity regulator I believe that friends have a little understanding of the compound acidity regulator In order to make our life healthier, we should learn more about food safety and use food safety detector In this way, we can understand the food safety problems through ourselves Editor in charge: he xianrob