Can sodium cyclamate be added to food

Introduction: at present, the food law stipulates the use scope and dosage of sodium cyclamate, so can sodium cyclamate be added to food? Learn more about Baibai safety net In the past, sodium cyclamate often appeared in many foods and was also a necessary food additive However, with the exposure of the harm of this chemical, can sodium cyclamate be added to foods? Through the safety net of Baibai, we can learn more about the little knowledge of food additives Sodium cyclamate can be added to food, but there are limited requirements In China, the scope of application of sodium cyclamate additive is regulated in three ranges: in pickles, seasoning sauces, prepared wine, pastries, biscuits, bread, ice cream, ice cream, popsicles, beverages and other foods, the maximum use is 0.65g/kg; in preserves, the maximum use is 1.0g/kg; in Chenpi, Huangmei, Huali, Yangmei and other foods, the maximum use is 8.0g/kg There is no setting for liquor, which means that it is not allowed to add sodium cyclamate in liquor ingredients At the same time, the recommended standard intake of cyclamate is 11mg / kg per day That is to say, for a 55kg person, even if he / she eats cyclamate every day, as long as his / her daily intake does not exceed 605mg, it will not bring harm to his / her health So we can add sodium cyclamate in the food Is sodium cyclamate harmful to human body? There will be a dosage standard in the country Don't worry If you think the food you eat contains sodium cyclamate that exceeds the standard, you can use the food safety tester to test it We suggest you go to Baibai safety net Here is a very detailed knowledge of food additives Editor in charge: he xianrob