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Red heart sugar cane is contaminated with mold and may cause poisoning
.
Routine washing and heat treatment cannot remove toxins
from moldy sugar cane .
Do not eat sugar cane that is soft, red, and smells sour and moldy
.
.
Routine washing and heat treatment cannot remove toxins
from moldy sugar cane .
Do not eat sugar cane that is soft, red, and smells sour and moldy
.
Can "red heart" sugar cane be eaten?
Sweet and refreshing, fresh cane is well-loved, but sometimes "heart" cane is also encountered
.
Is this sugar cane edible?
.
Is this sugar cane edible?
Red-hearted sugarcane is more common before and after the Qingming Festival, and there is also a folk saying that "Qingming sugarcane is more poisonous than snakes"
.
This is because there is a neurotoxin in moldy sugar cane, 3-nitropropionic acid
.
Methods such as washing and heating will not completely remove toxins, and even if the "heart" part is removed, other parts that look good will have toxins
.
Therefore, red sugar cane cannot be eaten
.
.
This is because there is a neurotoxin in moldy sugar cane, 3-nitropropionic acid
.
Methods such as washing and heating will not completely remove toxins, and even if the "heart" part is removed, other parts that look good will have toxins
.
Therefore, red sugar cane cannot be eaten
.
When purchasing and eating sugar cane, it is recommended that you:
A touch of hardness
.
.
Fresh sugar cane has a harder texture, and moldy sugar cane has a softer texture
.
.
Second, look at the color
.
.
Fresh sugarcane pulp is shiny, moldy sugarcane is poor in color, often reddish-yellow, tan or blue-black
.
.
Three smells
.
.
Fresh sugarcane has a fragrant and no peculiar smell; moldy sugarcane has a bad smell of sour, mildew, wine or spicy
.
.