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    Home > Food News > Sweetener News > Can proteoglycan sweetener be added to liquor

    Can proteoglycan sweetener be added to liquor

    • Last Update: 2017-11-21
    • Source: Internet
    • Author: User
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    Introduction: proteoglycan sweetener can also be put into many foods, so can proteoglycan sweetener be put into liquor? Xiaobian will introduce you in this article There is a lot of knowledge about proteoglycan sweetener, among which proteoglycan is mainly composed of aspartyl phenylalanine methyl ester, proteoglycan Stevia and other products Through scientific formula and advanced technology of molecular combination, it forms a kind of flavor with exactly the same flavor as sucrose The sweet taste is pure, bright, fresh, without the greasy feeling of sugar sweet, and the phenomenon of anti acid and anti stomach caused by the heavy feeling in the mouth and stomach, at the same time Proteoglycan is another sweetener with low calorific value Its heat is about 1:300 of sucrose, which is a good sweetener for diabetes patients to lose weight and eat sweet food Because it is a kind of natural sweetener with low heat and in food, proteoglycan is not involved in any metabolism of the human body in the application of drugs, but also an ideal sweetener with improving all kinds of sweet health care products, drugs, food flavor and quality, and improving product grade Agent Do you think that the proteoglycan sweetener is added to the liquor? Next, we will introduce the small edition of Baibai safety net to you Proteoglycans do not belong to their own fermentation products, nonvolatile substances Once added into the liquor to cause the solid substance exceeding the standard, it will cause harm to human body When you drink alcohol, you must take good care of the explanation It is better not to drink often Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob
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