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Open the Chinese market
.
According to Peru’s “Business Daily”, Terrells said: “The latest news we have received from the Peruvian Ministry of Agricultural Development and Irrigation (Midagri) is that the two sides will continue negotiations in August.
.
.
We do not rule out the possibility of opening the Chinese market this year.
We believe that if the negotiations can be resumed smoothly in August, we are expected to officially export to China in the fourth quarter
.
" It is reported that the negotiations are handled by the National Agricultural Health Service (Senasa) under Midagri
.
.
.
We do not rule out the possibility of opening the Chinese market this year.
We believe that if the negotiations can be resumed smoothly in August, we are expected to officially export to China in the fourth quarter
.
" It is reported that the negotiations are handled by the National Agricultural Health Service (Senasa) under Midagri
.
According to Asoporci, China requires the secret formula to prove that its products are free of foot-and-mouth disease, and this work has been completed
.
In the next step, China will formulate a sanitation agreement that defines how Peruvian pork suppliers are allowed to export to China and what requirements must be met during shipment
.
.
In the next step, China will formulate a sanitation agreement that defines how Peruvian pork suppliers are allowed to export to China and what requirements must be met during shipment
.
Trelles pointed out that China has imported pork from other Latin American countries, such as Brazil, Argentina, Chile, Mexico, etc.
Peruvian operators hope to compete with them after obtaining sanitation permits
.
Peruvian operators hope to compete with them after obtaining sanitation permits
.
Data show that in recent years, Peruvian pork production has grown at a rate of 6% to 8%, but due to the impact of the new crown epidemic, the increase last year was only 3.
5%
.
However, taking into account the increase in productivity and the expansion of the scale of the farm, Terrells expects that this year's output growth will return to the pre-epidemic level (6%)
.
In addition, Asoporci predicts that by the end of this year, Peru’s per capita annual pork consumption will increase from 8.
9 kg to 9.
5 kg
.
5%
.
However, taking into account the increase in productivity and the expansion of the scale of the farm, Terrells expects that this year's output growth will return to the pre-epidemic level (6%)
.
In addition, Asoporci predicts that by the end of this year, Peru’s per capita annual pork consumption will increase from 8.
9 kg to 9.
5 kg
.
