Can oranges be eaten with seafood?

Winter is coming, and various varieties of oranges are on the market, and some rumors about oranges also emerge, such as "oranges cannot be eaten with seafood", "drinking orange juice has the same effect as eating oranges, and it is more convenient than eating oranges", "oranges with rough skins are moisturizing" many"

Can oranges be eaten with seafood?

It is said on the Internet that seafood contains pentavalent arsenic, which is generally harmless to the human body, but vitamin C and pentavalent arsenic can be converted into toxic trivalent arsenic, namely arsenic, through a complex chemical reaction in the human body, which is harmful to health

Ruan Guangfeng, director of the Science and Technology Department of the Kexin Food and Nutrition Information Exchange Center, once stated on his WeChat public account that theoretically, in a laboratory environment, chemical catalysis of purified vitamin C and pentavalent arsenic may produce arsenic

Ruan Guangfeng believes that the statement that oranges and seafood cannot be eaten together is actually a statement that food is mutually restrained, but in fact, food is nutritionally untenable

Is eating oranges the same as drinking orange juice?

There is a saying on the Internet that drinking orange juice has the same effect as eating oranges, and it is more convenient than eating oranges.

Oranges with rough skins are more hydrated?

There is a saying that when picking oranges, you should choose those with rough skins and many lenticels, because such oranges are of better quality and more moisture

Gu Yourong also said that oranges are a kind of fruit with obvious seasonality, such as navel oranges, which ripen best in December.