Can natural food flavors be pregnant women?

Introduction: natural essence is a natural substance all day long extracted from natural animals and plants (spices) by physical means Usually, the carrier of natural aroma substances is fruits, animal organs, leaves, tea and seeds Following the Xiaobian Xiaobian, let's look at the natural food flavors Can pregnant women eat them? Food flavors are common in people's daily food, whether they are ordinary snacks or cooking condiments, most of which are added to food flavors, so that our dishes can add a richer flavor There are a superb collection of beautiful things to eat, whether chicken flavor or beef flavor, or other flavors They can be bought in a beautiful supermarket Can natural pregnant women eat it? The answer is no, food flavor is a kind of food additive to add flavor to food, it has many kinds of forms, some are powdery, some are granular and so on Although it is said that the essence of food is natural, it is harmless, but it must contain chemicals, for pregnant women must not eat, or you hurt It must be the baby in the stomach Food flavors are often present in our food and small snacks are the most food flavors, so pregnant women do not even eat these foods containing flavors, often eating can lead to fetal maldevelopment or even deformity or stillbirth Food flavor is an essential food additive in the food industry In the food additives, it has more than one thousand varieties Generally speaking, the consumption of flavors is relatively small during the food preparation process, which generally does little harm to health However, if it is synthetic flavour, if it is an illegal addition ingredient, containing illegal chemical ingredients, excessive intake may cause human poisoning, cause liver damage, and affect the liver detoxification function There are many taboos in pregnant women's diet Pregnant women in daily life must pay attention to taboo, otherwise it will have a great impact on health Pregnant women must not eat crab, kelp, turtle and other seafood, because these foods are very likely to cause bleeding during pregnancy, or even abortion In addition, pregnant women can not eat almonds and agaric Almonds have the characteristics of smooth fetus, and agaric can play the role of promoting blood circulation and removing blood stasis, which are not conducive to the stability of the embryo and will seriously affect the growth of the fetus Through the introduction of Xiaobian of Bai Bai safety net, pregnant women with natural food flavors are also not allowed to eat If you want to know more about food additives, then continue to browse the contents of the food safety column in this website, so as to ensure that family members can rest assured of food Editor in charge: Zhang Xiaofu