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People with type 2 diabetes have an increased risk of stroke and slower recovery
By 2045, the global prevalence of diabetes is expected to rise substantially to 700 million people
The findings suggest that through dietary intervention, weight loss can improve neurological recovery after stroke
This suggests that people with diabetes may have a better prognosis after a stroke
The researchers now plan to continue investigating this association in a clinical registry study
" Diet-induced weight loss in obese/diabetic mice normalizes glucose metabolism and promotes functional recovery after stroke "Dimitra Karampatsi, Alexander Zabala, Ulrika Wilhelmsson, Doortje Dekens, Ellen Vercalsteren, Martin Larsson, Thomas Nyström, Milos Pekny, Cesare Patrone, Vladimer Darsalia