echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Thickener Technology > Can gelatin be used in cold noodles

    Can gelatin be used in cold noodles

    • Last Update: 2017-07-15
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: cold noodles are the food we often eat Can you use gelatin for cold noodles? Different uses of gelatin can be divided into edible gelatin, medical gelatin and industrial gelatin The edible gelatin in cold noodles belongs to one of the categories of gelatin In the hot summer, we often choose cold noodles, and the process of making cold noodles is not very complicated Recently, we found a kind of cold noodles with elasticity comparable to rubber balls on the market What's the difference between this kind of cold noodles and the normal two methods? Can we use gelatin in the cold noodles? These problems are related to their own health, so people will pay more attention to them Next, we will introduce them in detail through Baibai safety net It's not very difficult to make cold noodles Ordinary people can make cold noodles, but some illegal traders will use people's preferences for cold noodles to process black cold noodles, mainly because industrial gelatin is added in the process of choosing to make cold noodles Gelatin is a widely used substance in our life The types of gelatin are different, mainly root It is common to use gelatin according to its own use, but it is expensive Illegal traders will add industrial gelatin into the cold noodles, which will prolong the shelf life of the cold noodles, and the taste will be very good Many illegal traders will use industrial gelatin to make cold noodles Ordinary people can't distinguish between ordinary cold noodles and toxic cold noodles, so many illegal traders and their families won't eat cold noodles According to nutrition, in fact, there is no nutrition in cold noodles! The reason is that most of the protein should be removed in starch processing, and most of the soluble B vitamins and potassium and other minerals are lost in starch washing process, and the rest is pure starch Industrial gelatin is a kind of protein hydrolyzed from collagen in animal base or epidermis It is mainly suitable for skin glue, bone glue and match glue It is one of the chemical products Some heavy metal elements produced in industrial gelatin will directly affect the hematopoietic system of patients So industrial gelatin can only be used in industry Industrial gelatin can only be used in industry If industrial gelatin is used in food, it will cause certain harm to human body Therefore, if industrial gelatin is put into the edible gelatin in today's Liangfen, it will directly cause poisoning symptoms, cancer and kidney damage So it's better not to eat cold noodles as much as possible, because they don't have much nutritional value To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.