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    Home > Food News > Thickener Technology > Can gelatin be used for bread

    Can gelatin be used for bread

    • Last Update: 2017-07-04
    • Source: Internet
    • Author: User
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    Introduction: will some edible gelatin be added to the bread you often eat? Can edible gelatin make bread? Edible gelatin mainly plays a role of viscosity and has a very large emulsifying power, mainly adding to meat and jelly food Many people will like to eat bread, and bread is a soft food If you buy bread in the supermarket, can you add gelatin to make bread? Is gelatin harmful to your health? About this knowledge, we mainly know what is gelatin and the application range of gelatin Please follow the safety net Our expert will introduce the knowledge about gelatin in detail Gelatin is the hydrolysate of collagen It is a high protein without fat and cholesterol It is a natural nutritious food thickener After eating, it will neither make people fat, nor lead to physical decline Gelatin is also a powerful protective colloid with strong emulsifying power After entering the stomach, it can inhibit the coagulation of milk, soybean milk and other proteins caused by gastric acid, which is conducive to food digestion It contains 18 kinds of amino acids necessary for human body It is widely used in food industry as excipient, thickener and clarifier for beer Special flour, milk powder and emulsifier are the most needed for making bread, including enzyme preparation, cuttlefish glue and edible gelatin, which can also be added to bread The taste of bread will be very good and has certain elasticity The ingredients of the gel are mainly protein and many kinds of amino acids It will not cause too much harm to the body During the first production of bread, no gelatin will be added, so you can feel free to choose the bread you love Although edible gelatin can be used in bread, it will not put too much gelatin into it, which will not have a great impact on the body However, if we eat too much gelatin, it will cause certain harm to the body Therefore, we can make bread in the process of making food, or in our own family, without adding edible gelatin I hope you can use gelatin better Don't let your child eat more fudge or ice cream To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
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