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The Spring Festival is approaching, the taste of the New Year is getting stronger and stronger, and every family is busy preparing for the New Year
Recently, local regulatory authorities have successively tested positive for the new coronavirus nucleic acid from the packaging and surfaces of imported frozen goods, fruits, and food
Industry experts also pointed out that the new coronavirus is mainly spread through respiratory droplets and close contact, and the possibility of infection through eating or contacting cold chain food and its outer packaging is very small
Under the new situation of epidemic prevention and control, how should imported food be purchased? Experts in the industry remind that when consumers buy imported cold chain foods, they should first go to regular supermarkets or the market to purchase.
At the same time, how to prevent food safety? Experts advise to keep clean and separate raw and cooked foods to avoid cross-contamination; meat, poultry, eggs, seafood and other foods should be cooked thoroughly; scientifically preserved foods, cooked foods should be stored at room temperature for no more than 2 hours; stored at room temperature or refrigerated Cooked food should be heated thoroughly before eating again; purchase food ingredients from regular channels
When cooking at home, buy and prepare as needed, and try to avoid leftovers
