Can flavor be eaten?

Introduction: the cosmetics we use, the canned food, the drinks and so on are all flavors Are the flavors in the food harmful? Can the essence be consumed? Let's explain the Xiaobian safety net to everyone Flavors are extracted from spices and spices according to two main categories: natural spices and synthetic flavors Natural spices are divided into animal spices and plant spices Therefore, essential oils and natural flavors also have two kinds of synthetic fragrances Essence is a synthetic aromatic oil mimic the smell of fruit and natural spices It is a kind of artificial perfume Most of them are used to make food, cosmetics and cigarettes Flavor can be eaten? Flavor is edible, many food flavors are playing a huge role in the food industry However, because of the variety of flavors and the complexity of its use, Xiaobian Xiaobian tells you that adding flavor to food must be selected according to the type of food and the flavor of essence itself To use the essence that can definitely be dissolved, add to the ratio of not more than 1 to 2 per thousand, only increase in special circumstances; avoid mixing with high concentration sugar solution or acid solution; strictly control the water temperature at the time of adding, the water-soluble flavor should not be heated above 70 degrees, and the oil soluble flavor should not be higher than 120 degrees Flavor is divided into two flavors and flavors Therefore, it must be edible essence in food Is food flavour harmful? The flavor added in food is approved by our country Therefore, it is generally harmless, but it is not suitable to add too much flavor Just like perfume, if the fragrance is too strong, it will also be offensive Moreover, the amount of flavors added in food is relatively small However, we should try our best to make less use of synthetic flavors Sperm accumulation and precipitation may bring some influence to the human reproductive system and potential carcinogenicity Therefore, the essence of food must be detected by the food safety tester to see if there is an excess of food Knowledge about food safety should be further studied to help us distinguish food safety problems Editor in charge: he xianrob