Can flavor be added to food?
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Last Update: 2017-08-03
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Source: Internet
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Author: User
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Introduction: many articles in our life contain essence, such as essential oil, it also contains essence Can you add flavors in food? Is it harmful to food in two flavors? Essence is a synthetic aromatic oil mimic the smell of fruit and natural spices It is a kind of artificial perfume Most of them are used to make food, cosmetics and cigarettes The flavor and fragrance industry is an important raw material industry for flavoring products Spices are raw materials for flavoring, and flavor is a special product closely related to human life It is known as "industrial MSG", and its products are widely used in food, daily chemical industry, pharmaceutical industry, tobacco industry, textile industry, leather industry and other industries Can you add flavors in food? Xiaobian, Xiaobian, introduces that flavors can be added to food, but not all flavors can be used in the food industry Some flavors are used in industrial production Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on Is food flavour harmful? It is harmless to add flavors in food Flavors only increase the aroma of food, give the food a good aroma, but the essence can not be added too much If you smell too much time, it will not smell so good Just like perfume, if it is too strong, it will make people feel uncomfortable So, it is better not to put more essence in food With regard to more questions about food flavors, you can go to Bai Bai safety net to understand that all kinds of food additives have little knowledge to help you learn more about flavors We also need to learn more about the use of food safety detector to know whether the use of additives in food is standard Editor in charge: he xianrob
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