Bulletin of Shenzhen Municipal Market Supervision Administration on Food Safety Sampling Inspection in 2021 (Issue 11)

Shenzhen to strengthen foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">food safety supervision, effective prevention and control of systemic, regional and industry foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food safety potential risks, further improve people get a sense of well-being and sense of security, Shenzhen market foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">administration bureau of food sampling system for innovative Optimize reforms, highlight problem orientation, follow the principle of random inspections that avoid duplication and comprehensive coverage, ensure that the costs of random inspections and monitoring are real, and maximize the benefits of foodmate.
net/tag_4657.
html" class="zdbq" title="Testing related food information" target="_blank">inspections .
Our bureau has carried out food safety sampling inspections with this work objective.
The recent sampling inspections are now reported as follows:

 

1.
Overall situation

 

A total of 1,215 batches of food were notified this time, involving 529 business entities, a total of 4,603 food indicators were tested, and 8 batches of unqualified samples were found.
The unqualified food categories involved are 3 batches of foodmate.
net/tag_1505.
html" class="zdbq" title="Meat related food information" target="_blank">meat products, 4 batches of foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetable products, and 1 batch of foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments .
The categories of unqualified items involved are foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">food additives , quality indicators, foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank">heavy metals and other elemental foodmate.
net/tag_1940.
html" class="zdbq" title="Contaminant-related food information" target="_blank">contaminants .

 

　　2.
Various types of food

 

　　1.
A total of 43 batches of biscuits were sampled, and no unqualified samples were detected.

 

　　2.
A total of 61 batches of tea and related products were sampled, and no unqualified samples were detected.

 

　　3.
A total of 9 batches of roasted food and nut products were sampled, and no unqualified samples were detected.

 

　　4.
A total of 5 batches of egg products were sampled, and no unqualified samples were detected.

 

　　5.
A total of 154 batches of starch and starch products were sampled, and no unqualified samples were detected.

 

　　6.
A total of 5 batches of soy products were sampled, and no unqualified samples were detected.

 

　　7.
A total of 23 batches of convenience food were sampled, and no unqualified samples were detected.

 

　　8.
A total of 38 batches of bee products were sampled, and no unqualified samples were detected.

 

　　9.
A total of 24 batches of pastries were sampled, and no unqualified samples were detected.

 

　　10.
A total of 2 batches of cans were sampled, and no unqualified samples were detected.

 

　　11.
A total of 46 batches of alcohol were sampled, and no unqualified samples were detected.

 

　　12.
A total of 1 batch of cocoa and roasted coffee products were sampled, and no unqualified samples were detected.

 

　　13.
A total of 2 batches of frozen drinks were sampled, and no unqualified samples were detected.

 

　　14.
A total of 119 batches of processed grain products were sampled, and no unqualified samples were detected.

 

　　15.
A total of 5 batches of other foods were sampled, and no unqualified samples were detected.

 

　　16.
A total of 74 batches of meat products were sampled, and 3 batches of unqualified samples were detected.
The unqualified item was peroxide value.

 

　　17.
A total of 59 batches of dairy products were sampled, and no unqualified samples were detected.

 

　　18.
A total of 24 batches of sugar were sampled, and no unqualified samples were detected.

 

　　19.
A total of 21 batches of salt were sampled, and no unqualified samples were detected.

 

　　20.
A total of 43 batches of edible oil, grease and their products were sampled, and no unqualified samples were detected.

 

　　21.
A total of 190 batches of vegetable products were sampled and 4 batches of unqualified samples were detected.
The unqualified items were sulfur dioxide residues and lead.

 

　　22.
A total of 8 batches of potatoes and puffed food were sampled, and no unqualified samples were detected.

 

　　23.
A total of 7 batches of aquatic products were sampled, and no unqualified samples were detected.

 

　　24.
A total of 77 batches of fruit products were sampled, and no unqualified samples were detected.

 

　　25.
A total of 79 batches of quick-frozen food were sampled, and no unqualified samples were detected.

 

　　26.
A total of 4 batches of confectionery products were sampled, and no unqualified samples were detected.

 

　　27.
A total of 1 batch of special dietary food was sampled, and no unqualified samples were detected.

 

　　28.
A total of 78 batches of condiments were sampled, and 1 batch of unqualified samples was detected.
The unqualified item was sodium glutamate.

 

　　29.
A total of 7 batches of beverages were sampled, and no unqualified samples were detected.

 

　　30.
A total of 6 batches of infant formula food were sampled, and no unqualified samples were detected.

 

　　See Attachment 1 for the unqualified information of various types of food inspections, see Attachment 2 for the qualified information of the random inspections, see Attachment 3 for the knowledge of some unqualified items, and see Attachment 4 for the details of the food safety supervision and random inspection items.

 

　　3.
Disposal of substandard products

 

　　For the unqualified products in this random inspection, our bureau requires the market supervision departments of all jurisdictions to investigate and deal with the unqualified products and their producers and operators in a timely manner, investigate and deal with them in accordance with the law, and further urge enterprises to perform their legal obligations.

 

　　Four, food safety consumption tips

 

　　The Shenzhen Municipal Administration of Market Supervision reminds you that during the epidemic, when you go to supermarkets or vegetable markets and other places to buy food, especially when buying imported frozen meat products and frozen aquatic products, you should take personal protection to avoid direct contact with animals or frozen products with your hands.
If contact is required, wear gloves, wash hands promptly after contact, and avoid touching eyes, nose, and mouth.
The cooking process of frozen food should be kept clean, use safe water and raw materials, separate raw and cooked, cook and cook thoroughly, and keep the food at a safe temperature.
Choose to buy food or food raw materials with normal senses, especially to observe whether it is fresh, whether it is within the shelf life, whether the packaging is intact, whether there are bulges (bags, fats), etc.
After purchase, store according to product storage conditions.
When using refrigerators, freezers, etc.
to store food, store raw and cooked separately in containers or wrap them with plastic wrap, and place them in layers.
In addition, when buying dried vegetable products, observe the shape and color, and smell the smell if necessary.
The focus of the observation is to see if the product has mildew, the color is normal, if there is a lot of broken, see if the bottom of the package contains sand, weeds, and dead insects, and use the nose to smell if there is a special abnormal smell.
At the same time, pay attention to the hygienic conditions of the sales environment, buy regular products with production licenses, and pay attention to the production date, shelf life and storage conditions on the product label.

 

　　Consumers are welcome to actively participate in food safety supervision work and pay attention to the announcement of food sampling information in each phase.

 

　　Hereby inform.

 

　　：1.
   foodmate.
net/file/news/202105/12/17-04-37-68-940446.
xlsx">

 

　　2.
   foodmate.
net/file/news/202105/12/17-04-45-79-940446.
xlsx">

 

　　3.
   foodmate.
net/file/news/202105/12/17-04-52-57-940446.
docx">

 

　　4.
   foodmate.
net/file/news/202105/12/17-04-59-27-940446.
xlsx">

　　

 

　　2021510