Bulletin: China plans to issue 13 national standards for food safety of colorants
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Last Update: 2010-10-23
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Source: Internet
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Author: User
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[description of food partner website] the following information is from the food forum netizens, unconfirmed, for reference only According to the information from China Association of food additives and ingredients, the first draft of 13 national food safety standards for colorant quality specifications undertaken by the association has been completed by relevant units The 13 colorants that will implement the national food safety standards are: capsicum oleoresin, tomato red, β - carotene (fermentation method), acid red, iron oxide red, iron oxide black, indigo, indigo aluminum lake, plant carbon black, purple grass red, gardenia blue, rose eggplant red, grape skin red.
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