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    Home > Biochemistry News > Biotechnology News > Buddha Hand Mei (Su)

    Buddha Hand Mei (Su)

    • Last Update: 2020-11-30
    • Source: Internet
    • Author: User
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    Hand Mei, also known as Hand Mei, tie dry Qingmei products.raw material formula fresh green plum 110 kg white sugar 45 kg salt 4 kg alum 250 g green food coloring appropriate amountprocess selection →salination→ carving→ → rinsing→ dyeing→ sugar stains→ cooking→ cooking→ packaging→ packaging production method
    1. Selection: plum fruit is picked when not yellow. When the hair on the fruit is shedding to show luster, it is the appropriate time for picking. Generally choose fresh small green plum as raw materials.2. Salting: Wet the plum fruit into the tank with water. Then remove the salt and make the salted blanks. Every 50 kg of mego about 4 kg of salt, alum 250 grams, salt, first salt and alum fully mixed, and then press a layer of plum fruit a layer of salt into the tank, not less layer, the upper layer to put more, into the cylinder after 3 days will become salty blank.3. Carving: the salted plum billet with a sharp knife in the Megoti part carving about 30 knives, and with a nuclear knife to remove the core, so that the flesh is thin fingers. If not carved process, it is called sweet green plum dry.4. Rinsing: will be processed plum billet immersed in water, soaked for about 12 hours, bleached salt, fished out to drain the floating water.5. Dyeing: With a concentration of 30% sugar liquid and add the appropriate amount of green food coloring, uniform. Dip the plum billet into the sugar liquid dye and remove the honey stains after about 12 hours.6. Honey stains: the plum billet added to the sugar molasses stains, sugar in several additions, a total of about 40 kg, to be all melted after the sugar, honey stains about 15 days. After a honey stain stored in a concentration of 60% of the sugar liquid, called yu plum.7. Cook: Pour the plum billets into the cooking pan together with the sugar liquid,
    heat
    bring to the boil. Immediately fished out, the stall to dry the bamboo pickaxe.8. Sunbathing: After the plum billet is cooled, put in the sun for 1 day (not suitable for baking, otherwise the finished color is dark and not fresh). The finished product is sealed and packaged.product features beautiful shape, green color, crisp texture, sweet and fresh mouth.
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