British wine critic Zhang Yugan white challenge net red "curry man" delicious recipe

BEIJING, March 9 (Xinhua) -- Matthew Jukes, a well-known British wine critic, published an op-ed in the Daily Mail's Weekend magazine on Feb. 29 entitled "Six epic bottles of wine for the delicious recipes of the Curry Man", including the legendary Chixia Bead Dry White from China.
so-called "Curry Man", the British internet red, Curry Guy blogger Dan Tooms, is said to eat curry 365 days a year, with 30,000 followers on Twitter.
Based on the delicious recipe for "Curry Man" that is being published in the Daily Mail's weekend magazine, Matthew Jukes has selected six bottles of wine from the world's major producers that can spark with curry-flavored dishes, including two for curry fish. "Although this wine is marked as 'white in the middle', a white wine made from red grapes, it is actually more like a peach wine, which means it tastes fuller than expected," the article reads.
this is my favorite Chinese wine, it has a gorgeous red rose aroma and mellow taste, with curry fish and other dishes will work wonders.
"Since this wine critic thinks that Zhang Yumossel's legendary Chixia beaded dry white "will work wonders with dishes like curry fish," then we might as well try to use it to challenge Sichuan dishes such as spicy boiled fish to see if we can do more.
it is understood that Matthew Jukes, a long-time wine columnist for the Daily Mail and Financial Weekly, has published 100 Landmark Wineries, 100 Top Australian Wines, Wine Book: Changing Your Wine World 14 wine monographs, including the International Wine and Spirit Competition (IWSC), The Communication Of the Year Award, the Australia Day Foundation's Contribution of the Year Award, and the British Wine Producers Association's CommunicationEr of the Year Award.
Zhang Yumoser Legendary Chixia Pearl Dry White, an entry-level wine from Ningxia Zhang Yumoser XV Winery, was first tried in 2016 and has now been exported to the UK, Germany, Switzerland, Russia, Brazil and Canada, as well as to the Royal Wine Merchants BBBR, London Sexy Fish Restaurant, German Michelin Samsung VENDOME Restaurant, Dubai Seven Star Sailing Hotel, Munich Kaefer Delicious World and other places of consumption.
the 2016 year Zhang Yumoser legend Chixia Pearl Dry White won the 22nd Berlin International Wine Competition Gold Award, 2017 Zhang Yumossel Legendary Chixia Pearl Dry White won the 201st The 9th MUNDUS VINI World Wine Competition Gold Award, 2018 Vintage Zhang Yumoser Legendary Chixia Pearl Dry White won the 2019 Decanter World Wine Competition Gold Award and the 26th Brussels International Wine Competition Gold Award, respectively.