Brewing quality life Tianjin food industry has real merit

"The food in the Tianjin Pavilion is quite good, and the old brand products of big companies have new ideas

Tianjin is one of the birthplaces of the domestic modern food industry.

"This booth is like a small trade fair for exporting food"

At the booth of Tianjin Food Import & Export Co.

Zhou Lin, chairman of Tianjin Food Import & Export Co.

According to Zhou Lin, canned food is heating up at home and abroad.

Tianjin Food Import & Export Co.

"To inherit the essence of traditional products and traditional craftsmanship"

Tianjin Limin Condiment is a domestic technology-based condiment enterprise, producing more than 200 kinds of condiments

"Preserving the original quality of traditional soy milk" is the insistence of Tianjin Shanhaiguan Soybean Products Company

Merchants tasting food at the exhibition

"The old taste and old craftsmanship of traditional products are also a consumer demand

Happy youth enjoy leisure time

　　On the spot, a giant 1.

The Tianjin Pavilion of the Autumn Sugar Fair displays the 1.

　　The Dynasty wine family attracts attention

　　Tianjin is an important production and marketing center of domestic chocolate, with dozens of production enterprises

　　Tianjin Guishunzhai Food Co.

　　In addition, Tianjin Shanhaiguan Beverage Co.

　　Integrate into quality life, pay attention to three meals a day

　　The booth of Tianjin Lida Cereals and Oils Co.

　　The continuous development of new and old products is the outstanding feature of Tianjin Ershang Yingbin Meat Food Co.
, Ltd.
's products
.
This large state-owned enterprise built in 1952, in addition to displaying well-known products such as Yingbin old ham sausage, Guaitou sausage, exported Yingbin rose sausage and Na sausage, etc.
, also launched small fresh meat sausages that are popular with young people , rattan pepper chicken sausage and other new products
.

　　"Haihe brand" dairy products, known as Tianjin's mother's milk
.
Tianjin Haihe Dairy Co.
, Ltd.
displayed 12 kinds of high-quality and special milk at the Autumn Sugar Fair
.
According to Liu Jizhong, general manager of the company, Haihe Company has state-owned pastures and green milk sources.
The dairy products are characterized by freshness, purity and beauty, and the raw milk content is not less than 80%
.
In order to adapt to new consumption, it has also developed flavored milk such as coconut milk and new products with high calcium and low fat that are suitable for fitness and fat loss
.

　　"The new packaging of health-care vinegar is on the market!" At the Autumn Sugar Conference, Tianli Duliu Old Vinegar, one of the three famous vinegars in China, focused on promoting the health-care vinegar after its name change and packaging
.
The company took the lead in the development in the 1990s and was approved by the former Ministry of Health, and launched a series of health-care vinegar products.
The sausage vinegar was renamed as "Saffron Licorice Longan Vinegar", "Malty Bergamot Raisin Vinegar" and "Casamine Mulberry Orange Peel Vinegar"
.
Liu Zequan, general manager of Tianjin Tianli Duliu Old Vinegar Co.
, Ltd.
, said that the name of the original health-care vinegar was changed, and the formula and quality remained unchanged.
The next step would be to invest 11 million yuan to expand production capacity to meet market demand
.

　　"Saiba Fresh Bashang Hunting Garden series lamb products are tender and tender, and the taste and freshness are comparable to imported mutton
.
" Tianjin Jinken Animal Husbandry Group Co.
, Ltd.
is a project of Tianjin Food Group's "Million Mutton Sheep" rural revitalization industry assistance project According to Li Qiang, the project manager of the company's Hebei Chengde mutton sheep project, the implementing enterprise, Saiba Xian-Bashang Hunting Yuan mutton comes from the Mulan paddock grassland of the Royal Hunting Garden with lush vegetation in the past, and the high-quality mutton will bring consumers a new experience on the tongue
.
 

(Wang Guanghuai)

　　Responsible editor: Wang Jinchen Review: Zheng Ying