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▎Editor of WuXi AppTec's content team In the past few decades, global consumption of sugary beverages has been increasing.
With the development of more and more sugary drinks, people have learned that regular consumption of sugary drinks can cause many adverse health consequences, such as overweight or obesity, type 2 diabetes, cardiovascular disease, and cancer.
Recently, a study conducted by researchers at the State University of New York at Buffalo (University at Buffalo) found that regular consumption of sugar-sweetened beverages can also increase the risk of death for breast cancer patients, including all causes (caused by various causes) The risk of death and the risk of specific (caused by breast cancer) death.
The research results were published in the American Association for Cancer Research (AACR) journal "Cancer Epidemiology, Biomarkers & Prevention" (Cancer Epidemiology, Biomarkers & Prevention).
Image source: 123RF researchers analyzed data from the "Western New York State Exposure and Breast Cancer (WEB)" study, involving 927 female breast cancer subjects aged 35-79.
Through the questionnaire, the subjects’ age, education level, family history of cancer, smoking status and physical activity level were counted, as well as the intake of different foods and beverages in the 12-24 months before the diagnosis of breast cancer.
Sugar-sweetened beverages are mainly sugar-sweetened sodas, which are the largest source of sugar and extra calories among the American population, and they do not contain nutrients that are beneficial to nutrition.
During an average follow-up of 19 years, a total of 386 (41%) subjects died.
Researchers found that among the subjects who died, more people regularly drank sugary drinks.
After adjusting for the influence of other factors, the results of the study showed that compared with subjects who never or rarely drank sugar-sweetened beverages, drinking sugar-sweetened beverages 5 or more times a week increased the risk of death from all causes by 62%.
, And an 85% increase in the risk of breast cancer-specific death.
Image source: 123RF researchers analyzed that sugary drinks such as sugary soda contain a lot of sucrose and fructose.
Compared with other non-sugar drinks, sugary drinks have the highest blood sugar load.
These higher concentrations of glucose and insulin may increase the risk of death in breast cancer patients.
Since this study is an observational study, it only shows the association between drinking sugary beverages and the increased risk of breast cancer patients’ deaths, and does not show a causal relationship, that is to say, it is not certain that drinking sugary beverages must cause breast cancer patients Reasons for the increased risk of death.
However, the researchers believe that although more studies are needed to confirm the findings of this study, the evidence provided by this study shows that diets such as sugar-sweetened beverages may affect the lifespan of breast cancer patients.
At present, there are tens of millions of breast cancer survivors in the world.
They need to better understand the risk factors that affect their health and survival, so that they can recommend lifestyle recommendations to improve their overall health and prolong their survival.
The first author of the study, Dr.
Nadia Koyratty of the State University of New York at Buffalo, said: “This study is one of the few studies on the prognosis of breast cancer patients
by drinking sugary drinks .
Compared with drinking sugary drinks, tea or coffee , May be a healthier beverage choice for cancer patients.
These beverages contain antioxidants and vitamins and have higher nutritional value.
"Image source: 123RF concluded that although the latest research results need to be treated with caution, in view of the previous There is a lot of evidence showing the adverse health effects of sugar-sweetened beverages, so undoubtedly this result adds new “criminal evidence” to sugar-sweetened beverages.
For cancer survivors, in order to better improve the prognosis and prolong survival, the intake of sugary drinks and other foods containing added sugars should be controlled.
In daily life, the main sources of added sugar are ordinary soft drinks, sugar, candies, cakes, biscuits, pies and fruit drinks (concentrated juice and fruit punch); dairy desserts and sweet dairy products (ice cream, sweet yogurt and sweets) Milk) etc.
The "Dietary Guidelines for Chinese Residents (2016 Edition)" recommends that the daily intake of added sugars should not exceed 10% of the total calories, preferably not more than 5% of the total calories; daily intake of added sugars should not exceed 50g, which is best controlled Below 25g.
It is recommended to read about these 7 viruses in life, they are closely related to a variety of cancers! In addition to taking medicine, these 10 ways are also conducive to lowering blood pressure! Certain oncogene mutations existed more than 40 years before diagnosis! Harvard research brings new discoveries to more than 400,000 Oxford University research data: people who love meat are more likely to suffer from heart disease, stroke, pneumonia, diabetes.
.
.
At least 12% of Chinese people are sick, not only with acid reflux, heartburn, but also with References for doubling the risk of esophageal cancer and laryngeal cancer [1] Nadia Koyratty, et al.
, (2021).
Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study.
Cancer Epidemiology, Biomarkers & Prevention, DOI: 10.
1158/1055-9965.
EPI-20-1242.
[2] Study finds increased risk of death among breast cancer patients who drink sugar-sweetened soda.
Retrieved Mar 10 ,2021,from https: // Note: This article aims to introduce the progress of medical and health research, not a treatment plan recommendation.
If you need guidance on treatment plans, please go to a regular hospital for treatment.
With the development of more and more sugary drinks, people have learned that regular consumption of sugary drinks can cause many adverse health consequences, such as overweight or obesity, type 2 diabetes, cardiovascular disease, and cancer.
Recently, a study conducted by researchers at the State University of New York at Buffalo (University at Buffalo) found that regular consumption of sugar-sweetened beverages can also increase the risk of death for breast cancer patients, including all causes (caused by various causes) The risk of death and the risk of specific (caused by breast cancer) death.
The research results were published in the American Association for Cancer Research (AACR) journal "Cancer Epidemiology, Biomarkers & Prevention" (Cancer Epidemiology, Biomarkers & Prevention).
Image source: 123RF researchers analyzed data from the "Western New York State Exposure and Breast Cancer (WEB)" study, involving 927 female breast cancer subjects aged 35-79.
Through the questionnaire, the subjects’ age, education level, family history of cancer, smoking status and physical activity level were counted, as well as the intake of different foods and beverages in the 12-24 months before the diagnosis of breast cancer.
Sugar-sweetened beverages are mainly sugar-sweetened sodas, which are the largest source of sugar and extra calories among the American population, and they do not contain nutrients that are beneficial to nutrition.
During an average follow-up of 19 years, a total of 386 (41%) subjects died.
Researchers found that among the subjects who died, more people regularly drank sugary drinks.
After adjusting for the influence of other factors, the results of the study showed that compared with subjects who never or rarely drank sugar-sweetened beverages, drinking sugar-sweetened beverages 5 or more times a week increased the risk of death from all causes by 62%.
, And an 85% increase in the risk of breast cancer-specific death.
Image source: 123RF researchers analyzed that sugary drinks such as sugary soda contain a lot of sucrose and fructose.
Compared with other non-sugar drinks, sugary drinks have the highest blood sugar load.
These higher concentrations of glucose and insulin may increase the risk of death in breast cancer patients.
Since this study is an observational study, it only shows the association between drinking sugary beverages and the increased risk of breast cancer patients’ deaths, and does not show a causal relationship, that is to say, it is not certain that drinking sugary beverages must cause breast cancer patients Reasons for the increased risk of death.
However, the researchers believe that although more studies are needed to confirm the findings of this study, the evidence provided by this study shows that diets such as sugar-sweetened beverages may affect the lifespan of breast cancer patients.
At present, there are tens of millions of breast cancer survivors in the world.
They need to better understand the risk factors that affect their health and survival, so that they can recommend lifestyle recommendations to improve their overall health and prolong their survival.
The first author of the study, Dr.
Nadia Koyratty of the State University of New York at Buffalo, said: “This study is one of the few studies on the prognosis of breast cancer patients
by drinking sugary drinks .
Compared with drinking sugary drinks, tea or coffee , May be a healthier beverage choice for cancer patients.
These beverages contain antioxidants and vitamins and have higher nutritional value.
"Image source: 123RF concluded that although the latest research results need to be treated with caution, in view of the previous There is a lot of evidence showing the adverse health effects of sugar-sweetened beverages, so undoubtedly this result adds new “criminal evidence” to sugar-sweetened beverages.
For cancer survivors, in order to better improve the prognosis and prolong survival, the intake of sugary drinks and other foods containing added sugars should be controlled.
In daily life, the main sources of added sugar are ordinary soft drinks, sugar, candies, cakes, biscuits, pies and fruit drinks (concentrated juice and fruit punch); dairy desserts and sweet dairy products (ice cream, sweet yogurt and sweets) Milk) etc.
The "Dietary Guidelines for Chinese Residents (2016 Edition)" recommends that the daily intake of added sugars should not exceed 10% of the total calories, preferably not more than 5% of the total calories; daily intake of added sugars should not exceed 50g, which is best controlled Below 25g.
It is recommended to read about these 7 viruses in life, they are closely related to a variety of cancers! In addition to taking medicine, these 10 ways are also conducive to lowering blood pressure! Certain oncogene mutations existed more than 40 years before diagnosis! Harvard research brings new discoveries to more than 400,000 Oxford University research data: people who love meat are more likely to suffer from heart disease, stroke, pneumonia, diabetes.
.
.
At least 12% of Chinese people are sick, not only with acid reflux, heartburn, but also with References for doubling the risk of esophageal cancer and laryngeal cancer [1] Nadia Koyratty, et al.
, (2021).
Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study.
Cancer Epidemiology, Biomarkers & Prevention, DOI: 10.
1158/1055-9965.
EPI-20-1242.
[2] Study finds increased risk of death among breast cancer patients who drink sugar-sweetened soda.
Retrieved Mar 10 ,2021,from https: // Note: This article aims to introduce the progress of medical and health research, not a treatment plan recommendation.
If you need guidance on treatment plans, please go to a regular hospital for treatment.
