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by collocyte particles or large molecules in the cell adsorption or presence in the large molecular structure space, can not move freely, with low steam pressure, at a temperature away from
0
degrees C below the ice, no solvent action, and seems to be ineffective for physiological processes of water. It is most commonly used for water that remains icing at a low temperature (usually between
-20
and
-25
degrees C). It is not easy to
even
the oven
at 100 degrees C for a long time. The combination of such strong moisture plays an important role in the drought resistance of certain seeds, spores and a few higher plants.