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A lot of evidence shows that nutritional deficiencies have long-term effects on health during periods of food shortages.
A lot of evidence shows that nutritional deficiencies have long-term effects on health during periods of food shortages.
The World Food Program (WFP) estimates that by 2020, 265 million people in low- and middle-income countries will suffer severe hunger due to the pandemic, almost double the original estimate of 135 million people.
The microbiota after SARS-CoV-2 combined with DBM presents a viscous cycle.
Low- to middle-income countries may see an increase in the DBM epidemic.
Low- and middle-income countries that aim to flatten the DBM curve should give priority to nutrition efforts.
biomedcentral.
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