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BMC Med: The relationship between trans fatty acid intake and breast cancer risk

 Last Update: 2021-04-13
 Source: Internet
 Author: User

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Breast cancer is the most common malignant tumor in women.

Breast cancer

Foods rich in trans fatty acids: biscuits, french fries, popcorn, cream cakes, cream ice cream, cocoa butter chocolate, milk drinks, milk tea, egg yolk pie, etc.

In the European Prospective Survey of Cancer and Nutrition (EPIC), Matta et al.

The relationship between trans fatty acids and breast cancer risk

After a median follow-up of 8.

High total ITFA intake is associated with increased breast cancer risk.

Total RTFA intake is also associated with increased breast cancer risk.

In summary, the results of this study support the hypothesis that TFA is related to breast cancer risk, that high dietary ITFA intake, especially oleic acid intake, is related to increased breast cancer risk .

The results of this study support the hypothesis that TFA is related to breast cancer risk, that is, high dietary ITFA intake, especially oleic acid intake, is related to increased breast cancer risk.

Original source:

Matta, M.

org/10.
1186/s12916-021-01952-3">Dietary intake of trans fatty acids and breast cancer risk in 9 European countries in this message

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