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    Home > Biochemistry News > Biotechnology News > Blood metabolites associated with coffee intake may affect the risk of kidney disease

    Blood metabolites associated with coffee intake may affect the risk of kidney disease

    • Last Update: 2021-11-13
    • Source: Internet
    • Author: User
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    • Researchers have found several metabolites in the blood, and their levels can be changed by drinking coffee


    • The levels of the three metabolites related to coffee are significantly related to the risk of chronic kidney disease


    Food and beverages may have important effects on kidney health, but the underlying biological mechanisms involved are often unclear


    When Dr.


    The higher the level of three coffee-related metabolites, the higher the risk of CKD: sugar chenodeoxycholate, o-methylcatechol sulfate, and 3-methylcatechol sulfate


    Glycochenodeoxycholate, a lipid involved in the metabolism of primary bile acids, may contribute to the potential beneficial effects of drinking coffee on kidney health


    "A lot of scientific evidence shows that drinking moderate amounts of coffee is consistent with a healthy diet


    With more research on the metabolic basis of the coffee-kidney relationship, these metabolites may point to the process of preventing kidney disease by changing diet


    Another editorial pointed out that it will be interesting to see how the results of the study are related to kidney disease after considering the coffee consumption reported by the participants themselves



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