Beijing to build a modern slaughtering base

Introduction: China's first modern pig slaughtering production line, which is designed and installed in strict accordance with EU standards, has recently been built and put into production in Beijing Resources Group Food City Beijing Resources Group Food City is the industrial base of resource safety pork in Beijing, and one of the first batch of national key leading enterprises of agricultural industrialization in China It covers an area of 107 mu, with the investment of more than 100 million yuan in the first phase of the project A complete set of advanced pig slaughtering and processing production line of bans company in Germany is introduced The reporter saw at the scene that before slaughtering, pigs should take a shower, then listen to music and enter the slaughterhouse to accept "euthanasia" In the slaughtering process, the world's advanced slaughtering technologies, such as computer programmed control, carbon dioxide corona, vacuum blood collection, vertical steam scalding, electromagnetic induction flame singeing and planing, synchronous measurement of carcass, cold chain segmentation and storage, multi-point synchronous veterinary health inspection, environmental protection and sewage treatment, are adopted The design scale is 4800 pigs per day and the annual slaughtering capacity is 1.6 million According to the development plan of Beijing pig slaughtering industry, in the next few years, Beijing will take comprehensively improving the technology, equipment, mechanization and automation level of the slaughtering industry, improving the product grade as the main line, ensure the safety of pork food and the health of consumers as the fundamental goal, follow the policy of setting up slaughterhouses far away from the city, reducing pollution, moderately concentrating the scale and reducing the number of slaughterhouses The number of slaughterhouses, the policy of facilitating supervision and management, promoting production and circulation, unified planning, scientific distribution, and promoting technological progress will eventually form 10 large and medium-sized modern slaughterhouses, and gradually realize the modernization of the capital's meat processing and sales system Beijing will improve the structure of meat products, focusing on the development of meat segmentation and cooling of small packaged meat At the same time, we will adjust the layout and reduce the number of designated slaughterhouses By the end of 2004, the slaughtering industry will be withdrawn from the suburbs of Beijing.