Beijing lifted restrictions on Sichuan pigs and their products from August 30

Introduction: Xinhua Beijing, August 29 (reporter Liu Puquan) Beijing municipal government food safety office announced on 29 that due to the effective control of Sichuan pig Streptococcosis epidemic, Beijing will lift the restrictions on Sichuan pig and its products from August 30th Since late June, human Streptococcus suis infection caused by Streptococcus suis has occurred in Ziyang and Neijiang of Sichuan Province Beijing Municipal Party committee and municipal government attached great importance to this and deployed the monitoring and control of Streptococcus suis The departments of health, agriculture, commerce, industry and commerce, quality supervision and other departments have taken effective control measures according to their respective functions, and immediately stopped the transfer of pigs and their products from the Streptococcus suis epidemic area in Sichuan Province Once it is found that there are pigs and their products from the Streptococcus suis epidemic area, they shall be immediately sealed and sampled for testing, and the infected pork and its products found in the testing process shall be harmless according to law Chemical treatment So far, no similar cases of human infection have been found in Beijing, and no pigs infected with Streptococcus have been found On August 21, the Ministry of health and the Ministry of agriculture jointly issued a report that the epidemic situation of Streptococcus suis in some areas of Sichuan Province since the late June has been basically controlled From August 4 to 20, there were no new cases for 16 consecutive days; the pathogen of the epidemic and its transmission route have been identified, which did not happen to farmers slaughtering dead pigs, and no disease occurred in large enterprises, especially in designated slaughtering enterprises Based on the above situation, Beijing decided to lift the restrictions on Sichuan pigs and their products entering Beijing Beijing food safety office said that after lifting the restrictions on Sichuan pork entering Beijing, Beijing will continue to actively prevent potential swine streptococcosis The main measures include: for frozen pork and cut meat of the designated slaughterhouses in the areas where Sichuan enters Beijing to lift the restrictions, they must hold the animal quarantine certificate at or above the county level; for animals and their products transferred from the outside, they must apply for inspection and carry out supervision and inspection in strict accordance with the regulations, and carefully make all production records, immunization records, disinfection records and harmless treatment records; for transportation, slaughtering and processing records Supervision and inspection shall be strengthened in the links of labor and storage, and animals and their products infected or not quarantined shall not be allowed to enter the Beijing market; behaviors of transporting livestock and poultry and their products without designated crossing shall be investigated and dealt with according to law, pigs suspected of Streptococcus suis disease shall be sampled and tested in time, and animals and their products infected with the disease shall be strictly harmless.