Beijing beef, mutton and poultry gradually become the main course
-
Last Update: 2008-11-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Introduction: new page 1 the slaughtering industry in Beijing must implement the three standards of standardization, standardization and rationalization, which is an important part of the "food safety project" in Beijing According to KDH statistics, in 2002, there were 270000 cattle, 2.6 million sheep, 140 million chickens and 44.5 million ducks in the city The annual consumption of beef, mutton and poultry was about 146400 tons and 200 million birds The annual consumption of cattle, sheep and poultry has risen to about 50% of the total consumption of meat, and is gradually becoming the backbone commodity of "vegetable basket" as important as pork KDh
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
