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After the March 15 Gala of CCTV exposed the food safety-related problems of"Tukeng sauerkraut" in Hunan Province , all sectors of society questioned the quality of the sauerkraut sold in the market
.
In order to ensure the "safety on the tip of the tongue" of the people and let the general public eat with peace of mind, Beihai Market Supervision and Administration Bureau immediately adjusted the random inspection tasks, increased the intensity and number of random inspection tasks on pickled vegetables , and adjusted more than 90 batches.
Food supervision and random inspection, and commissioned Beihai City Product Quality Inspection Institute to carry out special supervision and inspection of pickled vegetables in vegetable products in the city's production and sales markets
.
.
In order to ensure the "safety on the tip of the tongue" of the people and let the general public eat with peace of mind, Beihai Market Supervision and Administration Bureau immediately adjusted the random inspection tasks, increased the intensity and number of random inspection tasks on pickled vegetables , and adjusted more than 90 batches.
Food supervision and random inspection, and commissioned Beihai City Product Quality Inspection Institute to carry out special supervision and inspection of pickled vegetables in vegetable products in the city's production and sales markets
.
In this special operation, farmers’ markets such as Jinkui Market, Xinghai Market, Donghai Market, Nanzhu Market, and Guixing Market, as well as the producers and sellers of pickled vegetables in the city, have been sampled.
So far, more than 70 batches have been sampled and 17 batches have been inspected.
times, 17 batches were qualified
.
The supervision and sampling work focuses on the inspection items in pickled vegetables, including lead, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, saccharin sodium, sodium cyclamate, and preservatives.
The sum of the proportion of the maximum usage, coliform bacteria, Salmonella, Staphylococcus aureus and other items are tested, and the production and processing date, purchase date, sample batch number, business license number and social credit code of the sample are checked.
The relevant information is recorded in detail, and the contact information and address of the production and sales party are registered for follow-up tracking
.
So far, more than 70 batches have been sampled and 17 batches have been inspected.
times, 17 batches were qualified
.
The supervision and sampling work focuses on the inspection items in pickled vegetables, including lead, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, saccharin sodium, sodium cyclamate, and preservatives.
The sum of the proportion of the maximum usage, coliform bacteria, Salmonella, Staphylococcus aureus and other items are tested, and the production and processing date, purchase date, sample batch number, business license number and social credit code of the sample are checked.
The relevant information is recorded in detail, and the contact information and address of the production and sales party are registered for follow-up tracking
.
In this special action, Beihai Market Supervision and Administration Bureau dispatched more than 30 person-times to conduct inspections on the market and manufacturers.
At present, the action is still in progress
.
At present, the action is still in progress
.
