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In 2022, the Bayannur Market Supervision Bureau strengthened the supervision and application of "double random, one public" in the supervision of the production and operation of special foods and salt, focusing on the integration of industry lines to achieve "one door to check multiple things"
.
.
Linkage up and down, unified distribution of inspection tasks
according to the plan.
Bayannur City Market Supervision Bureau formulated an annual double inspection, divided into two unified tasks throughout the year, and each banner county and district bureau inspected the random inspection plan of special food in its jurisdiction, according to the coverage product production and operation households of 100% of the health food production enterprises and not less than 30% of the business households in the jurisdiction, and issued a total of 1651 double random inspection tasks
to the banner county district bureau throughout the year.
according to the plan.
Bayannur City Market Supervision Bureau formulated an annual double inspection, divided into two unified tasks throughout the year, and each banner county and district bureau inspected the random inspection plan of special food in its jurisdiction, according to the coverage product production and operation households of 100% of the health food production enterprises and not less than 30% of the business households in the jurisdiction, and issued a total of 1651 double random inspection tasks
to the banner county district bureau throughout the year.
Lines are integrated, and inspections are carried out jointly within the department
.
The Special Food Department cooperates with departments such as pharmaceutical and chemical circulation, medical devices, food circulation, advertising supervision, and catering supervision, and conducts double random inspections
of special food and salt operators in the city according to the ratio of 1-5%.
A total of 9 internal joint double random inspections were carried out throughout the year, inspecting
the quality and safety of special foods and salt operated by 110 companies, including special food franchise stores, mother and baby stores, special food wholesale enterprises, headquarters of pharmaceutical chain enterprises dealing in special foods, pharmaceutical retail, and collective meal catering (including mobile restaurants).
.
The Special Food Department cooperates with departments such as pharmaceutical and chemical circulation, medical devices, food circulation, advertising supervision, and catering supervision, and conducts double random inspections
of special food and salt operators in the city according to the ratio of 1-5%.
A total of 9 internal joint double random inspections were carried out throughout the year, inspecting
the quality and safety of special foods and salt operated by 110 companies, including special food franchise stores, mother and baby stores, special food wholesale enterprises, headquarters of pharmaceutical chain enterprises dealing in special foods, pharmaceutical retail, and collective meal catering (including mobile restaurants).
Departments jointly carry out salt quality and safety inspection
.
In cooperation with industry and information technology and public security, a double random joint inspection
of the salt market was carried out on 9 salt wholesale enterprises and salt distribution centers in the city.
.
In cooperation with industry and information technology and public security, a double random joint inspection
of the salt market was carried out on 9 salt wholesale enterprises and salt distribution centers in the city.
Double random sampling for salt quality and safety monitoring
.
Supervision and sampling of 10 batches of salt from 5 salt wholesale enterprises and retail in the city were carried out, and all the inspection results were qualified and publicized
.
.
Supervision and sampling of 10 batches of salt from 5 salt wholesale enterprises and retail in the city were carried out, and all the inspection results were qualified and publicized
.
A total of 13 double random inspections of special foods and salt were carried out throughout the year, and 1,775 households were inspected for the production and operation of special foods and salt, and all the inspection results were published in the national enterprise credit information publicity system
.
The target
of double random inspection coverage of 100% of special food production enterprises and 31.
25% of special food operators has been achieved.
.
The target
of double random inspection coverage of 100% of special food production enterprises and 31.
25% of special food operators has been achieved.
