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In order to further strengthen the supervision and management of salt quality and safety in our city , strictly implement departmental supervision responsibilities, salt management and the main responsibility of salt-using companies, strengthen the awareness of law-abiding operation of salt production and operation units, and effectively improve the quality and safety of salt in our city, Bayannaoer City Market The Supervision Bureau has taken effective measures to carry out quality and safety supervision of the salt market .
Actively deploy and jointly carry out double random inspections of the salt market
.
Led by the Special Food Section, the Food Production Section and the Catering Supervision Section carried out joint double random inspections of the salt market in 10 food processing salt units and large catering service units in the city
.
Jointly conducted double random inspections on 12 designated salt wholesale enterprises in the city with the four departments of Industry and Information Technology, Public Security, and Health and Health Commission
.
.
Led by the Special Food Section, the Food Production Section and the Catering Supervision Section carried out joint double random inspections of the salt market in 10 food processing salt units and large catering service units in the city
.
Jointly conducted double random inspections on 12 designated salt wholesale enterprises in the city with the four departments of Industry and Information Technology, Public Security, and Health and Health Commission
.
Highlight the key points and carry out solid salt market quality and safety inspections
.
First, check whether the operating behavior of the salt wholesale enterprise meets the specifications; second, check whether the food processing salt unit uses table salt or non-edible salt that does not meet the food safety standards to produce and process food; third check whether the catering service unit and retail unit purchase, store, and use 1.
Sales of bulk salt; fourthly, check whether the iodine content and labeling and labeling of salt meet the regulations; fifthly, conduct quality and safety supervision and random inspection of 10 batches of salt
.
.
First, check whether the operating behavior of the salt wholesale enterprise meets the specifications; second, check whether the food processing salt unit uses table salt or non-edible salt that does not meet the food safety standards to produce and process food; third check whether the catering service unit and retail unit purchase, store, and use 1.
Sales of bulk salt; fourthly, check whether the iodine content and labeling and labeling of salt meet the regulations; fifthly, conduct quality and safety supervision and random inspection of 10 batches of salt
.
Cooperate and conduct in-depth discussions with enterprises to understand the situation
.
The Municipal Market Supervision Bureau actively coordinated with the Municipal Bureau of Industry and Information Technology, went deep into the Bayannaoer City Salt Company, held discussions on the quality and safety supervision of the salt market and industry supervision and other related matters, and clarified the supervision thinking for a period of time in the future
.
.
The Municipal Market Supervision Bureau actively coordinated with the Municipal Bureau of Industry and Information Technology, went deep into the Bayannaoer City Salt Company, held discussions on the quality and safety supervision of the salt market and industry supervision and other related matters, and clarified the supervision thinking for a period of time in the future
.
