Bamboo tea
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Last Update: 2020-11-19
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Source: Internet
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Author: User
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one of the cylindrical pressed green teas. Produced in Yunnan Province, Teng Chong County outside the dam and other townships, has more than 200 years of history.
bamboo barrel tea for the cylinder shape, the shape of the column smooth, green and green, after brewing both tea aroma, and bamboo fragrance, cool thirst. The production method is to kill the fresh leaves first, knead the tea juice, and then loaded into a certain specification of bamboo barrel, side-mounted mash-up, filled with a plug cover, and punched holes in the bamboo barrel body, in order to help distribute moisture. Then place on a charcoal fire around 40 degrees C and bake slowly, turning at any time, until dry. After cooling, cut open the bamboo barrel, with the specifications of the trademark of the devert paper packaging.
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