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edible agricultural products in 11 categories a total of 401 batches of food samples, foodmate.sample test items qualified 395 batches of samples, 6 samples failed batch.
The specific situation is: all sampling samples follow the principle of random sampling, sampling 9 batches of biscuit samples and 9 batches of qualified samples; 24 batches of soy product samples and 24 batches of qualified samples; 15 batches of pastry samples and 15 batches of qualified samples; 40 batches of processed food samples and 40 batches of qualified samples; 7 batches of meat product samples and 7 batches of qualified samples; 31 batches of dairy product samples and 31 batches of qualified samples; 21 batches of edible oil, fat and their products samples Times, 21 batches of qualified samples; 9 batches of confectionery samples, 9 batches of qualified samples; 34 batches of condiment samples, 34 batches of qualified samples; 71 batches of catering food samples, 66 batches of qualified samples, and unqualified samples 5 batches; 140 batches of edible agricultural products, 139 batches of qualified samples, and 1 batch of unqualified samples.
According to the national foodmate.
food safety standards, if individual items are unqualified, the sample is judged to be a substandard product.
The specific announcement is as follows:
The specific situation is: all sampling samples follow the principle of random sampling, sampling 9 batches of biscuit samples and 9 batches of qualified samples; 24 batches of soy product samples and 24 batches of qualified samples; 15 batches of pastry samples and 15 batches of qualified samples; 40 batches of processed food samples and 40 batches of qualified samples; 7 batches of meat product samples and 7 batches of qualified samples; 31 batches of dairy product samples and 31 batches of qualified samples; 21 batches of edible oil, fat and their products samples Times, 21 batches of qualified samples; 9 batches of confectionery samples, 9 batches of qualified samples; 34 batches of condiment samples, 34 batches of qualified samples; 71 batches of catering food samples, 66 batches of qualified samples, and unqualified samples 5 batches; 140 batches of edible agricultural products, 139 batches of qualified samples, and 1 batch of unqualified samples.
According to the national foodmate.
food safety standards, if individual items are unqualified, the sample is judged to be a substandard product.
The specific announcement is as follows: