Bacteria extract has a positive effect on blood glucose

With the rapid development of economy and the acceleration of industrialization process, the change of life style and the acceleration of aging process, the prevalence of diabetes in China is on the trend of rapid rise, becoming another important chronic non infectious disease after cardio cerebrovascular disease and tumor, which seriously endangers people's health According to statistics in 2007, the incidence rate of diabetes in China was 9.7% In 2013, the prevalence of diabetes in China was 11.6%, about 113 million 900 thousand The latest research shows that abalone mushroom and Pleurotus ostreatus freeze-dried powder can effectively reduce the blood sugar level of normal people, and also can affect the insulin level of diabetic patients to a certain extent This should be good news for diabetics According to the report of University of Colombo, glucokinase is an important sensor to regulate blood glucose level in the body, and the freeze-dried powder of abalone mushroom and Pleurotus ostreatus can affect the activity of glucokinase in the body The study showed that the fasting and postprandial blood glucose of healthy volunteers decreased significantly after taking abalone mushroom and mushroom freeze-dried powder for 2 weeks This means that taking these two kinds of bacteria for a long time is very beneficial to the control of blood sugar In addition, the study also showed that the two fungi did not cause any liver and kidney damage in healthy volunteers The results showed that abalone mushroom significantly reduced fasting and postprandial blood glucose levels in healthy subjects (6.1% and 16.4%, respectively), while Pleurotus ostreatus also showed similar effects (6.4% and 12.1%, respectively) Bacteria freeze-dried powder also increased insulin levels in diabetic subjects Both of them promote the secretion of glucokinase and inhibit the secretion of glycogen synthase kinase, so as to promote the synthesis of glycogen in the liver and reduce the level of blood glucose The researchers also pointed out that these two kinds of fungi have not found any liver or kidney toxicity and are suitable for use as functional food for diabetic patients.