Back to more than 10 yuan!

"Winter wax is pickled in wind and stored to protect against winter

Pork wholesale prices rose more than 30% in five weeks

According to the monitoring of the Ministry of Agriculture and Rural Affairs, in the 45th week of 2021 (November 8-November 14), the average weekly price of pork in the wholesale market was 24.

The wholesale price has risen by more than 30% in more than a month, so has the retail price changed much?

At a pork stall in a vegetable market in Xicheng District, Beijing, the big five flowers are priced at 18 yuan per catty, the front and rear tip is priced at 16 yuan per catty, and the front elbow is priced at 13 yuan per catty

"The meat has gone up a bit recently, like when the front and back tips were cheaper than before, it went up by two or three yuan

A reporter from Chinanews.

In a supermarket in Xicheng District, Beijing, the front and back price is 15.

“Pork prices have risen a little while ago, but recently they have dropped

Benefiting from this wave of price increases, "Judging from the latest pig feed ratio data, the average profit of pig farmers in the future is 238 yuan, which has turned from loss to profit

Why did the price of pork go up?

"The main reason is that after the cold weather, demand has picked up, coupled with the slight decrease in the number of new born piglets this summer, the price has risen slightly under the influence of both ends of supply and demand

"From the consumer side, the weather turned cold in November, and the enema in the north and the cured wax in the south began one after another, which supported the increase in live pig prices

"From the supply side, from June to August, there was a wave of African swine fever in the south, which caused the production of some live pigs to be damaged.

What will happen to pork prices in the later period?

Seeing that the price of pork has returned to more than 10 yuan per catty, many people worry that the price of pork will continue to "climb the stairs

In this regard, Feng Yonghui believes that pork prices have rebounded only because of the rebound in demand

"By December, the price of

In addition, “due to the recent increase in live pig prices, some retail investors are reluctant to sell them.

In Niu Zhe’s view, affected by the weather this year, the enema in the north and the cured meat in the south were opened almost a month in advance.

　　Has your family been marinating bacon and enema recently? Has the price of pork gone up?