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    Home > Food News > Food Articles > Australian lobster export trade is slowly recovering

    Australian lobster export trade is slowly recovering

    • Last Update: 2021-12-01
    • Source: Internet
    • Author: User
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    News from SeafoodNews on November 17, as the Chinese market is still importing Australian products , Australian consumers will have a second chance to enjoy half-price lobster this Christmas
    .
     
    In November 2020, China imposed an import ban on Australian rock lobster for the first time, prompting the price per kilogram of lobster to drop to a six-year low, and also causing the industry to look for other export markets
    .
     
    An Australian fisherman said that although the past two years have been full of challenges, the situation this year is more optimistic
    .
    With the gradual end of the epidemic lockdown measures in Victoria and New South Wales, the market is slowly picking up
    .

     
    This year, consumers can buy a red lobster at a price of about US$70 per kilogram, compared to the previous price of US$140 per kilogram
    .
    Victoria’s red lobster industry harvests 322 tons a year, and approximately 97% of lobsters were shipped to China in the past
    .

     
    Although the prospects for Australia's trade with China are still uncertain, with the opening of international flights, opportunities for sending lobsters to Japan, Singapore, Vietnam, and even the US market have increased.
    This situation has been going on for a long time
    .

    Chinese import consumer lobster
     
    In November 2020, China imposed an import ban on Australian rock lobster for the first time, prompting the price per kilogram of lobster to drop to a six-year low, and also causing the industry to look for other export markets
    .
    Export
     
    An Australian fisherman said that although the past two years have been full of challenges, the situation this year is more optimistic
    .
    With the gradual end of the epidemic lockdown measures in Victoria and New South Wales, the market is slowly picking up
    .

     
    This year, consumers can buy a red lobster at a price of about US$70 per kilogram, compared to the previous price of US$140 per kilogram
    .
    Victoria’s red lobster industry harvests 322 tons a year, and approximately 97% of lobsters were shipped to China in the past
    .

     
    Although the prospects for Australia's trade with China are still uncertain, with the opening of international flights, opportunities for sending lobsters to Japan, Singapore, Vietnam, and even the US market have increased.
    This situation has been going on for a long time
    .
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