-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Food Partners Reuters November 1, the Chongqing Municipal Market Supervision and Management Bureau released the latest food sampling results, sampling of biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , seasoning Among the 1806 batches of samples of 26 types of food such as soybean products , soy products , and convenience foods , 29 batches of samples were found to be unqualified
.
.
4 batches of samples detected excessive pesticide and veterinary drug residues
Among the unqualified samples, 4 batches of samples were found to have excessive pesticide and veterinary drug residues
.
Among them, 2 batches of samples were found to be sulfonamides (total amount) that did not meet the national food safety standards.
They were: pork liver sold by Yuan Chunhua, No.
169, Bawang Farmer Market, Zhongzhou Street, Zhongzhou Street, Zhongxian County, Chongqing City, and Zhongxian County, Chongqing City Pork sold by Yuan Chunhua at No.
169 Bawang Farmers Market, Zhongzhou Street
.
.
Among them, 2 batches of samples were found to be sulfonamides (total amount) that did not meet the national food safety standards.
They were: pork liver sold by Yuan Chunhua, No.
169, Bawang Farmer Market, Zhongzhou Street, Zhongzhou Street, Zhongxian County, Chongqing City, and Zhongxian County, Chongqing City Pork sold by Yuan Chunhua at No.
169 Bawang Farmers Market, Zhongzhou Street
.
Sulfonamides (total) are synthetic broad-spectrum antibacterial drugs, effective against most Gram-positive and Gram-negative bacteria
.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better
.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscle and liver of all food animals is 100μg/kg
.
.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better
.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscle and liver of all food animals is 100μg/kg
.
In addition, celery sold at Yiyan Restaurant in Liangjiang New District detected clothianidin that did not meet national food safety standards; celery sold by Chen Jiaxi at Yanjing Comprehensive Market in Hechuan District detected cypermethrin, beta-cypermethrin, and clothianidin that did not meet national food safety standards.
.
.
According to "GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods", the maximum residue limit of cypermethrin and beta-cypermethrin in celery is 1mg/kg, and the maximum residue limit of clothianidin is 0.
04mg/kg
.
04mg/kg
.
5 batches of samples detected heavy metal contamination
Among the unqualified samples, 5 batches of samples were found to have heavy metal contamination
.
Among them, four batches of samples were found to be cadmium ( calculated as Cd) that did not meet the national food safety standards.
They were: pepper sold in Xuping at stall 1, Laifeng Comprehensive Farmer’s Market, Laifeng Street, Bishan District, Chongqing; Chongqing Yonghui Huangpi Meiren pepper (chili) sold by Supermarket Co.
, Ltd.
Nan'an District Aoyuan City Tiandi Branch; millet sold at Yiyan Restaurant in Liangjiang New District; eggplant sold by Chen Jiaxi at Yanjing Comprehensive Market in Hechuan District
.
.
Among them, four batches of samples were found to be cadmium ( calculated as Cd) that did not meet the national food safety standards.
They were: pepper sold in Xuping at stall 1, Laifeng Comprehensive Farmer’s Market, Laifeng Street, Bishan District, Chongqing; Chongqing Yonghui Huangpi Meiren pepper (chili) sold by Supermarket Co.
, Ltd.
Nan'an District Aoyuan City Tiandi Branch; millet sold at Yiyan Restaurant in Liangjiang New District; eggplant sold by Chen Jiaxi at Yanjing Comprehensive Market in Hechuan District
.
Cadmium is one of the most common heavy metal pollutants
.
The main harm of cadmium to the human body is chronic accumulation
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) ) The maximum limit value is 0.
05mg/kg
.
The reason why cadmium (calculated as Cd) in edible agricultural products exceeds the standard is mainly due to the accumulation of cadmium in the environment during its growth
.
.
The main harm of cadmium to the human body is chronic accumulation
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) ) The maximum limit value is 0.
05mg/kg
.
The reason why cadmium (calculated as Cd) in edible agricultural products exceeds the standard is mainly due to the accumulation of cadmium in the environment during its growth
.
In addition, the meat sauce produced by Chongqing Hengle Western Food Co.
, Ltd.
detected chromium (calculated as Cr) that did not meet the national food safety standards
.
, Ltd.
detected chromium (calculated as Cr) that did not meet the national food safety standards
.
Chromium is a common element naturally found in rocks, plants and animals, and volcanic soils
.
Natural processes or man-made activities such as chromate production, chrome plating and leather tanning cause chromium to be released into the environment mainly in the form of trivalent chromium and hexavalent chromium compounds
.
The toxicity of chromium is related to its valence.
Among chromium compounds, hexavalent chromium is the most toxic, which has certain health effects on the respiratory and digestive tracts.
Trivalent chromium is an essential nutrient element
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of chromium in meat and meat products is 1.
0 mg/kg
.
.
Natural processes or man-made activities such as chromate production, chrome plating and leather tanning cause chromium to be released into the environment mainly in the form of trivalent chromium and hexavalent chromium compounds
.
The toxicity of chromium is related to its valence.
Among chromium compounds, hexavalent chromium is the most toxic, which has certain health effects on the respiratory and digestive tracts.
Trivalent chromium is an essential nutrient element
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of chromium in meat and meat products is 1.
0 mg/kg
.
5 batches of samples detected food additives use problems
Among the unqualified samples, 5 batches of samples were found to have problems with the use of food additives
.
Among them, two batches of samples found that the residual amount of aluminum (dry samples, calculated as Al) did not meet the requirements of the national food safety standards.
They were: potato flour produced by Chongqing Yixin Food Co.
, Ltd.
commissioned by Chongqing Meitong Food Co.
, Ltd.
; Hanting Zhenfang (Chongqing) Great Health Management Co.
, Ltd.
commissioned Chongqing Jiujiu Dietary Products Co.
, Ltd.
to produce Weiweibing
.
.
Among them, two batches of samples found that the residual amount of aluminum (dry samples, calculated as Al) did not meet the requirements of the national food safety standards.
They were: potato flour produced by Chongqing Yixin Food Co.
, Ltd.
commissioned by Chongqing Meitong Food Co.
, Ltd.
; Hanting Zhenfang (Chongqing) Great Health Management Co.
, Ltd.
commissioned Chongqing Jiujiu Dietary Products Co.
, Ltd.
to produce Weiweibing
.
Potassium aluminum sulfate and ammonium aluminum sulfate are aluminum-containing food additives, commonly known as alum.
They are used as leavening agents and stabilizers in some foods, and aluminum residues will be produced after use
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined remaining amount of aluminum in the bakery product should not exceed 100 mg / kg
.
The "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1) stipulates that the residual amount of aluminum in vermicelli and vermicelli shall not exceed 200mg/kg (dry sample, Al meter)
.
They are used as leavening agents and stabilizers in some foods, and aluminum residues will be produced after use
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined remaining amount of aluminum in the bakery product should not exceed 100 mg / kg
.
The "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1) stipulates that the residual amount of aluminum in vermicelli and vermicelli shall not exceed 200mg/kg (dry sample, Al meter)
.
In addition, the wild sansho boneless chicken feet (irradiated food) produced by Chongqing Yansha Foods Co.
, Ltd.
found that the sum of the proportions of the respective preservatives used in the mixed use of its maximum use does not meet the requirements of the national food safety standards
.
, Ltd.
found that the sum of the proportions of the respective preservatives used in the mixed use of its maximum use does not meet the requirements of the national food safety standards
.
Preservatives are common food additives, referring to natural or synthetic chemical components, used to delay or inhibit food spoilage caused by microorganisms
.
The "National Food Safety Standard Food Additives Use Standards" (GB 2760-2014) stipulates that the sum of the proportions of the respective amounts of preservatives in the maximum use amount should not exceed 1 when used in combination
.
When the preservatives in the product are mixed and used, the sum of the proportions of their respective amounts to the maximum use amount exceeds the detection value.
The reason may be that the manufacturer did not strictly control the amount of each preservative during the production and processing process
.
.
The "National Food Safety Standard Food Additives Use Standards" (GB 2760-2014) stipulates that the sum of the proportions of the respective amounts of preservatives in the maximum use amount should not exceed 1 when used in combination
.
When the preservatives in the product are mixed and used, the sum of the proportions of their respective amounts to the maximum use amount exceeds the detection value.
The reason may be that the manufacturer did not strictly control the amount of each preservative during the production and processing process
.
In addition, there are also 2 batches of unqualified samples: Phosphorus noodles sold at Lidu Store of Chongqing Commercial Co.
, Ltd.
New Century Department Store Chain Management Co.
, Ltd.
detected dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) that did not meet the national food safety standards.
Benzoic acid and its sodium salt (calculated as benzoic acid) found in thin tofu sold in Haoyouduo Department Store and Supermarket in Beibei District did not meet the requirements of national food safety standards
.
, Ltd.
New Century Department Store Chain Management Co.
, Ltd.
detected dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) that did not meet the national food safety standards.
Benzoic acid and its sodium salt (calculated as benzoic acid) found in thin tofu sold in Haoyouduo Department Store and Supermarket in Beibei District did not meet the requirements of national food safety standards
.
11 batches of samples detected other quality index problems
Among the unqualified samples, 11 batches of samples were found to have other quality index problems
.
Among them, three batches of samples were found to have acid value (calculated as fat) (KOH) that did not meet the requirements of national food safety standards.
They were: Chongqing Strange Flavor Pea produced by Chongqing Hongdingji Food Co.
, Ltd.
; Huaweixuan, Dadukou District Black sesame seeds sold by non-staple food grain and oil stores; black sesame seeds sold by Li Ying on the 6th floor, Building 5, Xiushui Liyuan, Chunhui Road Street, Dadukou District, Chongqing
.
.
Among them, three batches of samples were found to have acid value (calculated as fat) (KOH) that did not meet the requirements of national food safety standards.
They were: Chongqing Strange Flavor Pea produced by Chongqing Hongdingji Food Co.
, Ltd.
; Huaweixuan, Dadukou District Black sesame seeds sold by non-staple food grain and oil stores; black sesame seeds sold by Li Ying on the 6th floor, Building 5, Xiushui Liyuan, Chunhui Road Street, Dadukou District, Chongqing
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit value of acid value in nuts and seed foods is 3mg/g
.
The reason for the excessive acid value may be related to the improper storage conditions of the product, etc.
, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat to cause the acid value to exceed the standard
.
.
Excessive acid value will cause food to have a hala taste
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit value of acid value in nuts and seed foods is 3mg/g
.
The reason for the excessive acid value may be related to the improper storage conditions of the product, etc.
, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat to cause the acid value to exceed the standard
.
Two batches of samples were found to have peroxide values (calculated as fat) that did not meet the requirements of the national food safety standards.
They were: the steamed milk fragrant produced by the Yixian Food Co.
, Ltd.
, sold by the Yinyou Food Business Department in Bishan District.
Cake; raw peanuts sold by Li Yongying, No.
29, No.
63, Shuijing Lane, Bachuan Sub-district Office, Tongliang District, Chongqing
.
They were: the steamed milk fragrant produced by the Yixian Food Co.
, Ltd.
, sold by the Yinyou Food Business Department in Bishan District.
Cake; raw peanuts sold by Li Yongying, No.
29, No.
63, Shuijing Lane, Bachuan Sub-district Office, Tongliang District, Chongqing
.
Peroxidation value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of oil rancidity
.
Generally, it does not cause harm to human health, but eating foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.
According to "GB 7099-2015 National Food Safety Standard Cakes and Breads", the peroxide value in cakes should be ≤0.
25g/100g
.
According to "GB 19300-2014 National Food Safety Standard Nuts and Seed Foods", the peroxide value in raw and dried seed foods should be ≤0.
40g/100g
.
.
Generally, it does not cause harm to human health, but eating foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.
According to "GB 7099-2015 National Food Safety Standard Cakes and Breads", the peroxide value in cakes should be ≤0.
25g/100g
.
According to "GB 19300-2014 National Food Safety Standard Nuts and Seed Foods", the peroxide value in raw and dried seed foods should be ≤0.
40g/100g
.
In addition, there are 6 batches of unqualified samples: the red sorghum liquor (in bulk) sold by Erlangshen Food Store in Beibei District and produced by Chongqing Pingpin Winery has detected that the alcohol content does not meet the national standards; Fengdu County The total esters (calculated as ethyl acetate) and total acids (calculated as acetic acid) of sorghum liquor produced by Xiaoju Liquor Processing Factory did not meet the national standards; the total esters (calculated as ethyl acetate) in liquor produced by Hongxin Distillery The total acid (calculated in terms of acetic acid) and total acid (calculated in terms of acetic acid) do not meet the national standards; the total ester (calculated in ethyl acetate) of the sorghum liquor produced by Yunlong Winery in Fengdu County does not meet the national standards; Xiao Shibi Food Store in Bishan District The moisture of the dried mushrooms sold did not meet the national food safety standards; the moisture of the dried white fungus sold at Huaweixuan's non-staple food grain and oil store in Dadukou District did not meet the national food safety standards
.
.
3 batches of tableware were found to be unqualified
Among the unqualified samples, 3 batches of tableware were found to be unqualified, namely: Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) was detected in the reused soil bowl used by the restaurant in Zhaochunling, Yubei District , Coliform flora does not meet the national food safety standards; the plastic bowl used by Yuanmei Catering Shop in Yubei District detected anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) that did not meet the national food safety standards; The bowl used by Yiyuanxiang Restaurant in the North District detected coliforms that did not meet the requirements of the national food safety standards
.
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
According to the "National Food Safety Standard Sterilization of Meal (Drinking) Utensils" (GB 14934-2016), the coliforms of table (drinking) utensils shall not be detected
.
The reason why the number of coliforms in the tableware exceeds the standard may be the contamination of the packaging materials, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
.
According to the "National Food Safety Standard Sterilization of Meal (Drinking) Utensils" (GB 14934-2016), the coliforms of table (drinking) utensils shall not be detected
.
The reason why the number of coliforms in the tableware exceeds the standard may be the contamination of the packaging materials, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
Anionic synthetic detergent, that is, the main component of detergents, detergents, washing powders, and laundry detergents that we often use in our daily lives.
Because of its advantages of convenient use, easy dissolution, good stability, and low cost, it is used in disinfection enterprises.
Widely used in
.
In accordance with the national standard "National Food Safety Standard Sterilization of Meal (Drinking) Utensils" (GB 14934-2016), anionic synthetic detergents for table (drinking) utensils using chemical disinfection methods should not be detected
.
The reason for the disqualification may be the excessive usage of detergent used by the tableware (drinking) disinfection unit or improper control of the cleaning and disinfection process, resulting in detergent residue on the tableware
.
Because of its advantages of convenient use, easy dissolution, good stability, and low cost, it is used in disinfection enterprises.
Widely used in
.
In accordance with the national standard "National Food Safety Standard Sterilization of Meal (Drinking) Utensils" (GB 14934-2016), anionic synthetic detergents for table (drinking) utensils using chemical disinfection methods should not be detected
.
The reason for the disqualification may be the excessive usage of detergent used by the tableware (drinking) disinfection unit or improper control of the cleaning and disinfection process, resulting in detergent residue on the tableware
.
In addition to the above-mentioned products, another batch of samples found that the total number of colonies did not meet the requirements of the national food safety standards: iced pancakes (baked cakes) produced by Jinyi Food Factory in Kaizhou District, Chongqing
.
.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.
Qualified products, analyze the reasons and make corrections
.
Announcement of Chongqing Municipal Market Supervision and Administration Bureau on the Sampling Inspection of Food Safety in Batches of 1806 (No.
58 of 2021) Unqualified Sample Information
58 of 2021) Unqualified Sample Information
(Source: Chongqing Municipal Market Supervision Administration )
Supervision and sampling unqualified products related news: Chongqing Municipal Market Supervisory Authority Notice on 1806 batches of food safety sampling conditions (2021 No. 58) paper by the Food Network Food Information Center partners editing, unauthorized, prohibited reproduced, such as Need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
