Attention! Xinjiang reported 21 batches of non-conforming food, involving quality indicators, microbial pollution, food additives and other issues

Food Partners Network News January 6, Xinjiang Uygur Autonomous Region Market Supervision Bureau released the 2021 No. 1 food safety sampling information, organized sampling condiments, meat products, beverages, convenience foods, biscuits, canned, frozen drinks, frozen food, potatoes And puffed food, vegetable products, fruit products, starch and starch products, pastries, soy products, bee products, edible agricultural products and cooking oil, oil and its products, such as 17 categories of food 1211 batches of samples, non-conforming samples 21 batches.
non-conforming food related to quality indicators, microbial pollution, heavy metals and other elemental pollutants, agricultural and veterinary drug residues and over-range, over-limit use of food additives and other indicators.
9 batches of food inspection quality index problem 9 batches of food inspection quality index problem, respectively, Changji City Wang Dongjiale condiment distribution department sales, the label Urumqi City, The new grain factory production of white vinegar, total acid (to Acetic acid meter) does not meet the provisions of national standards for food safety; the sorghum balsamic vinegar (brewed vinegar) produced by Xinjiang Keyuyuan Food Co., Ltd., sold by the Baijia Seafood Seasoning Shop in Hutubi County, and the total acid (in acetic acid terms) does not meet the national standards for food safety. The serum vinegar (brewing vinegar) produced by Xinjiang Zhuangzi Industrial Co., Ltd., which is sold in the good Yido supermarket in Manas County, does not meet the national standards for food safety, and the Hongtian Ding red flower produced by Xinjiang Yumin Tianding Red Flower Oil Co., Ltd. Seed oil, peroxide value does not meet the national standards for food safety, Atush City Li Man seasoning side food store sales, the name Aksu City Tianfu Brewing Plant production of Tianfu white vinegar, total acid (in acetic acid) does not meet the national standards for food safety regulations The white vinegar produced by the Tianfu Brewing Factory in Aksu City, which is sold at the Alman store in McMahon, Hokler County, does not meet the national standards for food safety, and the brewing vinegar produced by the name Ili Xiangyun Brewing Co., Ltd., sold by Hocheng County Hometown Good Trade Co., Ltd. Total acid (in acetic acid) does not meet the national standards for food safety, the value of biscuits sold in the Fufu Food Supermarket in Hocheng County (in terms of fat) does not meet the provisions of the national standards for food safety, and the value of biscuits sold in the batch of zero shops in Jiaze, Hocheng County, the value of peroxide (in fat) does not meet the provisions of the national standards for food safety.
acid is one of the quality index of vinegar, which reflects its characteristics.
for brewing vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
according to brewing vinegar (GB/T 18187-2000), the minimum limit of total acid in solid fermented vinegar is 3.50g/100mL.
the total acid content of the production process may not be strict control of the production process, packaging is not strict, stealing materials or fake.
value mainly reflects the degree of oxidation of grease in the product.
the National Standard for Food Safety Biscuits (GB 7100-2015) stipulates that the peroxide value of biscuits (in fat terms) should not exceed 0.25g/100g;
The peroxide value may be due to the product oil / grease has gone bad, or the product in the storage process of environmental conditions improper control, resulting in oil acid failure, or the raw material storage is improper, the fat in the raw material has been oxidized, did not take effective antioxidant measures, so that the final product grease oxidation.
7 batches of food detected out of the range, over-limited use of food additives 7 batches of food detected out of the range, over-limited use of food additives, respectively, Xinjiang Good Hometown Supermarket Co., Ltd. Urumqi carp mountain shop sales, named Changji City Zhengji Beef pine bread (baked pastry) produced by Kimmall Food Factory, the proportion of preservatives used in mixing as a proportion of its maximum use does not meet the national standards for food safety; Ascending honey production and marketing professional cooperative production of mulberry canned, sorbic acid and its potassium salt (in sorbic acid) does not meet the national standards for food safety Canned ketchup, benzoic acid and its sodium salts (in benzoic acid) and sorbic acid and its potassium salts (in sorbic acid) do not meet national food safety standards; Sulphur dioxide residues do not meet the national standards for food safety; dry yellow cauliflower sold by Jiayu department stores in Atush City, sulfur dioxide residues do not meet the national standards for food safety; Kashgar powder strips produced by farmers' professional cooperatives in Qishun agricultural and sideline products in Kashgar City are sold by Yanyunfei side food stores in Atush City The residual amount (dry sample, in Al meter) does not meet the national standards for food safety, the amount of aluminum residue (dry samples, in Al meter) does not meet the national standards for food safety, the hot pot taro wide powder sold by Yili Love Purchase and Commerce Co., Ltd. and produced by Xinlong Powder Processing Plant in Shaybak District of Urumqi City.
Sulphur dioxide (as well as potassium sulphate, sodium sulphate and other additives) on food bleaching, corrosion and antioxidant effect, is commonly used in food processing bleach and preservatives, after use, sulfur dioxide residues.
the National Standard for Food Safety, The Standard for the Use of Food Additives (GB 2760-2014) stipulates that the residual amount of sulfur dioxide in dried vegetables shall not exceed 0.2 g/kg.
The reason for the excess sulfur dioxide residue of dried yellow cauliflower may be the excessive use of sulfur dioxide fumigation by individual producers in order to improve the color of their products, or it may be the excessive use of sulfur dioxide to increase the shelf life of raw materials to prevent moldy insects, or it may not be measured or measured accurately when used.
addition of aluminum sulfate potassium sulfate (alum) during traditional fan powder processing can improve fan toughness and reduce break loss.
addition of aluminum sulfate potassium will cause aluminum residue in fan powder.
"National Standard for Food Safety Food Additives" (GB 2760-2014) stipulates that the residual amount of aluminum in fans and powders (dry samples, in Al) shall not be greater than 200 mg/kg.
preservatives are food additives aimed at maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food corruption and decay and thus extend shelf life.
The National Standard for Food Safety Food Additives (GB 2760-2014) not only specifies the type, dosage or residue of an additive allowed to be added in food in China, but also stipulates that food additives of the same function (the same colorants, preservatives, antioxidants) should not be used in a mixed use, the proportion of their respective dosages should not exceed 1.
Pastry preservatives in their respective dosages accounted for the proportion of their maximum use of the proportion of non-conforming reasons, may be the enterprise to increase the shelf life of the product or to make up for poor hygiene conditions in the production of products mixed with a variety of preservatives, resulting in the product of preservatives each amount of its maximum use of the proportion of the total amount of excess.
3 batches of food detected agricultural veterinary drug residue problem 3 batches of food detection agricultural veterinary drug residue problem, respectively, The pig hind leg meat sold at Hongbo butt shop in Shaybak District of Urumqi City, Enosa star does not meet the national standards for food safety;
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The National Standard for Food Safety The Maximum Residual Limit for Veterinary Medicines in Food (GB31650-2019) stipulates that Ennosha Star (in terms of ennosha and cycloproxacin) can be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, and that the maximum residual limit in the muscles of cattle, poultry and other animals is 100 μg/kg and is prohibited in egg-producing chickens (eggs shall not be detected).
that Ennosa stars in pork and chicken exceed the standard may be the illegal use of veterinary drugs by farmers during the breeding process.
is a fluoroquinone drug, which has been widely used in the prevention and treatment of bacterial diseases in livestock and poultry because of its wide antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Perfluorosa, Oxyfluorosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of oxyfluorosastar (not detectable in animal foods) shall be discontinued in food animals.
detection of oxyfluorosatar in the ridge meat of pigs may be the illegal use of veterinary drugs by farmers in the breeding process.
foods that detect oxyfluorosa, which can cause dizziness, headaches, poor sleep, gastrointestinal irritation and other symptoms.
2 batches of food detected microbial contamination problem 2 batches of food detection microbial pollution problem, respectively, Xinjiang 71 sauce garden integrated shopping Co., Ltd. sales, named Xinjiang Silk Road Source Food Co., Ltd. production of kavas, the total number of bacteria does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of places in the pastry, a sample of 5 test results do not exceed 105CFU/g and at least 3 test results do not exceed 104CFU/g.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
In addition to the above-mentioned non-conforming products, there is also a batch of food detected heavy metals and other elemental pollutants, for the City of Horgos Li Hongman vegetable shop sales of millige peppers, cadmium (in cd) does not meet the national standards for food safety.
For non-conforming food found in the sampling, the Xinjiang Autonomous Region Market Supervision and Administration has tasked the relevant local (state, city) market regulatory authorities to immediately organize the disposal work, to find out the flow of products, to take off-shelf recall of unqualified products and other measures to control risks;
Nonconforming product information serial number labeled production enterprise / purchase source name label production enterprise / purchase source address sample unit name specification model nonconforming project inspection results standard value inspection agency 1 / / Urumqi Shaybak District Hongbo meat shop Xinjiang 33 Pingchuan Road, Shaybak District, Urumqi City, New Beiyuan Spring Market Pork Trading Area, 15 pig hind legs meat / / Ennoshaxing 230 mg / kg≤ 100 sg / kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 / / Yining Border Economic Cooperation Zone Xiaodu Aquatic Shop, Yining City Economic Cooperation Zone, Xinjiang, 277 Huanghe Commercial City Building 9 Room 101, etc. 20 households 112-0 Wuji / / Ennosha Star 430 sg/kg≤100 sg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 3// Xinyuan County Hometown Good Trade Co., Ltd. Xinjiang Uygur Autonomous Region Ili Kazakh Autonomous Region Xinyuan County, Xinyuan County, Xinyuan Town, Chap River Road 087 Wu chicken / / / Oxyfluorosa star; methicillin 174 mg/kg; 68 sg/kg must not be detected; ≤50 sg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4/// Holgos Li Hongqi vegetable shop in Ili, Xinjiang Goss City Tiand farmers market stall No. 4 row 2 millige peppers / cadmium (in cd meter) 0.24mg / kg0.05mg / kg Shandong Province Food and Drug Inspection Research Institute serial number labeled production enterprise name labeled production enterprise address sampling unit Name sample unit address sample name specification model production date non-conforming project inspection results standard value inspection agency 1 Changji City Zhengji Jinmeier food factory Xinjiang Changji Changji City, Changji City, Daxi canal town Yutang Village Xinjiang good hometown supermarket Co., Ltd. Urumqi carp mountain shop Xinjiang Urumqi City, new urban Suzhou East Road 255 100 Mall Shopping Center beef pine bread (baked pastry) 120 g / bag Jiayuan 2020/10/03 preservatives mixed with the proportion of their maximum use of the proportion of the total ; Total number of fallings 1.3;63000CFU/g; 57000CFU/g; 130000CFU/g; 8800CFU/g; 7900CFU/g≤1;n=5,c=2,m=10000CFU/g, M=10000CFU/g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 Kashgar City Qishun Agricultural and By-products Farmers Professional Cooperative Xinjiang Kashgar Region Kashgar City, colorful township Tug (3) village 5 groups 095 Atush City YanYunfei side food shop in Aktush City, Xinjiang, Bogra Market Market No. 11 Kashgar powder 400 g / bag / 2020/09 / 22 aluminum residue Volume (dry sample, in Al meter) 429mg/kg≤200mg/kg Guizhou Province Testing Technology Research and Application Center 3 Urumqi City Shaybak District Xinlong Powder Processing Plant Urumqi City Shaybak District West Ring Road West Third Lane 532 Yili Love Purchase And Co., Ltd. 10 East Road, the center of Hocheng County, Yili County, Xinjiang (Hogang International Negative Layer) hot pot taro wide powder 200g/bag Shiqiang and graphic trademark 2019/09/07 aluminum residue (dry sample, in Al) 248mg / kg≤200mg/kg Guizhou Province Testing Technology Research and Application Center 4// Urumqi City and Yue Ten Square Trading Co., Ltd. Xinjiang Urumqi Economic and Technological Development Zone Xuanwu Lake Road 999 1AF Yellow Cauliflower//2020/10/04 Sulphur Dioxide Residual 2.72g/kg≤0.2g/Guizhou Kg Detection Technology Research and Application Center 5// / Atush City Jiayu Department Store, Xinjiang Kezhou Atush City Happy Street Bogra Market Seasoning District 4 shop dry yellow cauliflower bulk weighing /2020/09/25 sulfur dioxide residue 9.53g/kg≤0.2g/kg Guizhou Province Testing Technology Research and Application Center 6 Shaya County Yasheng bee