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Food Partners Network News October 26, Tianjin City announced in the sales of food sampling information, sampling condiments, cocoa and roasted coffee, bee products and other 5 categories of a total of 117 batches of samples, there are 2 batches of white sugar found to reduce sugar failure.
information shows that the two batches of sugar are: Tianjin Huasheng Runjia Supermarket Chain Co., Ltd. sales, the name Cao County Xingyang Food Co., Ltd. production of sugar (size model: 300 g / bag, production date / lot number: 2017/08/21); County Carrefour Trading Co., Ltd. sales, the name of Shengshi Xintai Food Co., Ltd. production of sugar (size model: 400 grams / bag, production date / lot number: January 02, 2018), its reduced sugar detection value of the average value of 3.07%.
reduced sugar refers to the reduced sugar.
in sugars, monosaccharose containing free aldehyde or ketone-based molecules and desaccharies containing free aldehyde-based are reductive.
reducing sugar non-conformance can affect the flavor of the product itself.
high reduced sugar will make white sugar moisture absorption, not resistant to storage, affecting the quality of white sugar.
according to GB/T 1445-2000 Mian sugar (Note: September 1, 2018, this standard was replaced by GB/T 1445-2018 Mianbai Sugar), the reduction sugar in Mianbai sugar should be 1.5% to 2.5%.
of non-conforming products found in the sampling shall be verified and disposed of by the relevant market regulatory authorities in accordance with the provisions of the Food Safety Law of the People's Republic of China and other laws and regulations.
Related Reports: Tianjin Municipal Market Supervision Commission on the sales of 117 batches of food sampling inspection notice (No. 17 of 2018) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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