Attention! Sichuan these 23 batches of food is not qualified, involving food additives, agricultural and veterinary drug residues, microbial pollution and other issues

Food Partners Network News October 15, Sichuan Provincial Market Supervision Bureau issued the 2020 No. 43 food safety sampling information, extracted food processing products, beverages, vegetable products, edible agricultural products, starch and starch products, condiments, tea and related products, alcohol, food additives, food and beverage products, fruit products and other 11 categories of food 883 batches of samples, 23 batches of samples were found to be unqualified.
the main problems found in the food industry are the excessive use of food additives, detection of prohibited agricultural and veterinary drugs exceeding the standard, microbial pollution, quality indicators are not up to standard, biological toxins exceeding the standard, etc.
10 batches of food to detect food additives over-range over-limit use of 10 batches of food products to detect food additives over-range over-limit use of the problem, respectively, the big bamboo valley flower brook rice flour shop sales of "rice flour (fine)", "rice flour (thick)" , the "rice line" sold by Yao Ji spicy powder shop in Bazhou District of Bazhou City, dehydrogenated acetic acid and its sodium salts (to dehydroacetic acid meter) do not meet the national standards for food safety; "Dry dragon shoots", shuangliu Xihang Hong Kong Yongge Food And Trade Department sales of "dry shoots", Ya'an Yuanyuan Food and Beverage Management Co., Ltd. sales of "dry shoots", Suining City logistics port cross-sectional agricultural and sideline wholesale market integrity trade direct store (Liu Bing) sales "Dry shoots", "dry lilies", sulfur dioxide residues do not meet the national standards for food safety provisions;
Sulphur dioxide, potassium sulphate (sodium), sodium sulphate, sodium sulphate, sodium sulphate is commonly used in food processing bleach and preservatives, antioxidants, sulfur can also be used in vegetable dry products, dried fruits, honeydew fruit and other food production process fumigation, in order to achieve corrosion and bleaching, after use will produce sulfur dioxide residues.
small amount of sulfur dioxide into the body will not pose a health hazard to the body, but excessive consumption may cause gastrointestinal reactions such as nausea, vomiting and so on.
"National Standard food additives for food safety" (GB2760-2014) stipulates that the residual amount of sulfur dioxide in dried vegetables shall not exceed 0.2g/kg.
The excess sulphur dioxide residues in dry vegetable products may be due to excessive use of sulfur dioxide, potassium coking potassium sulphate (sodium), sodium sulphate, sodium sulphate, sodium hyposulphate, or excessive fumigation with sulfur during the production process.
dehydroacetic acid and its sodium salts are a low-toxic and high-efficiency preservative.
has a broad spectrum, in acid, alkaline conditions have a certain antibacterial effect, mold, yeast and bacteria have a better inhibitory effect, for sodium benzoate 2-10 times, in high doses can inhibit bacteria.
The National Standard for the Use of Food Additives for Food Safety (GB2760-2014) stipulates that food additives dehydroacetic acid and its sodium salts (in dehydroacetic acid) shall not be used in rice products.
May cause dehydroacetic acid and its sodium salts (in dehydroacetic acid meter) to exceed the standard: enterprises to increase the shelf life of the product, or make up for poor hygiene conditions in the production process of the product and over-range use;
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium mingji) are commonly used food additives in food processing, and aluminum residues are produced after use.
aluminum-containing food additives can be used as puffing agents, stabilizers, anti-knot agents and dyes, many countries such as the United States, EU member states, Australia, New Zealand, Japan and China are allowed to use aluminum-containing food additives.
"National Standard Food Additives For Food Safety" (GB2760-2014), the maximum residual limit of aluminum in fan powder (dry samples) is 200mg/kg.
the excess aluminum residue may be due to the excessive use of aluminum additives in the production and processing process by individual enterprises to improve the taste of their products, or the excessive content of aluminum in the compound additives used by them.
long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, and even affect the development of nerve cells.
5 batches of food detection prohibited agricultural and veterinary drugs exceeded the standard problem 5 batches of food detection restricted agricultural veterinary drugs exceeded the standard, respectively, Deyang Taishan life market Li Xuecheng sales of "pig hind leg meat", furan ketone metabolites do not meet the national standards for food safety "Grass fish", chlorampheniccin does not meet the national standards for food safety, Ganlo County wonderful spot fish farm sales of "black fish", oxyfluorosatar does not meet the national standards for food safety provisions;
is a broad-spectrum antibiotic belonging to nitrofuran, which can treat a variety of diseases caused by bacteria and has been widely used in livestock, poultry and aquaculture.
nitrofuran prototype drugs in the organism metabolism is rapid, and protein binding and quite stable, so it is often used to detect their metabolites to reflect the residual status of nitrofuran drugs.
No. 250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that furanazine is a prohibited drug and may not be detected in animal food.
chlorampheniccin is a fungicide and an effective broad-spectrum antibiotic, which has better inhibitory effects on both Glocylin-positive bacteria and Glocylin-negative bacteria.
No. 250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that chlorampheniccin is a prohibited drug and may not be detected in animal food.
hydroamine parathion is a broad-spectrum, highly efficient, highly toxic, low residual parathion phosphatidamide insecticide.
the Ministry of Agriculture and Rural Affairs banned the use of hydroamine parathion on vegetables, fruits, tea, fungi and herbal herbs.
of wateramine parathion food, may cause spitting white foam, respiratory failure and other symptoms.
"National Standard for Food Safety" in food pesticide residue limit (GB2763-2019) stipulates that the maximum residual limit value of hydroamine parathion in tea is 0.05mg/kg.
the wateramine parathion in the product may be due to the illegal use of related pesticides by tea farmers.
5 batches of food detected microbial contamination problem 5 batches of food detection microbial pollution problem, respectively, Changning County Wencai bottled water gate market sales, labeled by Yibin City Cuiping District Guandoushan a source of pure water factory production of "one source drinking pure water", E. coli group does not meet the national standards for food safety; Meishan Jingyuan Water Co., Ltd. production of "other drinking water (ice and snow)," "other drinking water (alpine spring water)," labeled by Deyang Tianlongshan Springs Water Plant production of "extreme pure dew high-quality natural drinking water", labeled by Yibin Shangyatang Beverage Co., Ltd. production of "Shitian packaging drinking water", copper-green fake monocytobacteria does not meet national standards for food safety.
copper-green false monocytobacteria is a water-based and foodborne pathogenic bacteria, it is widely found in water, soil, food and hospital environments, especially in the humid environment to grow and reproduce.
copper-green false monocytobacteria growth and metabolism process may produce a variety of endotoxins, external toxins and other pathogenic factors, human infection can cause localized pus inflammation and other diseases.
"National Standard Packaging Drinking Water for Food Safety" (GB19298-2014) stipulates that samples of 5 independent packages in the same batch of packaged drinking water shall not be detected with copper-green fake monocytobacteria (CFU/250mL).
the main reason for the failure of the barrel water copper-green fake monocytobacteria may be that the recycling barrel cleaning and disinfection is not thorough, causing secondary pollution to the product.
E. coli group is one of the commonly used indicators to indicate food contamination.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
"National Standard Packaging Drinking Water for Food Safety" (GB19298-2014) stipulates that no E. coli colony (CFU/mL) shall be detected in 5 independently packaged samples in the same batch of packaged drinking water.
the E. coli group exceeds the standard, it may be that the packaging is contaminated, or it may be that the sanitary conditions in the production and processing process are not strictly controlled.
In addition to the above-mentioned unqualified products, there are 2 batches of food inspection quality indicators are not up to standard, 1 batch of food detection biotoxin exceeding the standard problem, respectively, be sold by The Beichuan Huaxing supermarket, the label is commissioned by Jiuzhaigou County Governor Haiqu Winery Mianzhu Branch production of "Green Wine", alcohol level does not meet national standards for food safety Provisions labeled by Weiyuan Hongyuan Biological Development Co., Ltd. production of "food additive chili oil resin", capsaicin content does not meet the national standards for food safety provisions
The Sichuan Provincial Market Supervision Administration has ordered Chengdu, Zigong, Deyang, Mianyang, Guangyuan, Suining, Neijiang, Yibin, Dazhou, Ba zhong, Ya'an, Meishan City, Liangshan State Market Supervision and Administration immediately organized verification and disposal, urged food production enterprises to find out the flow of products, take off-shelf recall of unqualified products and other measures to control risks;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Unqualified - 2020 No. 43 Food Sampling Information.pdf Related Reports: Sichuan Provincial Market Supervision Administration on the 23 batches of food non-conformity notice (No. 43 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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