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Food Partners Network News March 13, Shanxi Province Market Supervision And Administration informed the 9th issue of food sampling information, published 283 batches of samples of the supervision of sampling results, involving condiments, soy products, pastries, grain processing products, meat products, dairy products, edible agricultural products and other 9 categories.
3 batches of non-conforming samples, involving edible oil, edible agricultural products.
notification shows that unqualified cooking oil for: Yuncheng Economic Development Zone old road dry vegetable shop sales of the label Shanxi Hao Grain and Oil Co. , Ltd. produced a batch of refined cottonseed oil, the sample detected solvent residues do not meet national standards for food safety.
solvent residues are commonly found in edible vegetable oil processed and produced by leaching method, according to the GB 2716-2018 National Standard for Food Safety Vegetable Oil, the amount of solvent residues in edible vegetable oil (including reconcile oil) should be ≤20 mg/kg, the amount of pressed oil solvent residues shall not be detected (when the detection value is less than 10 mg/kg, it is considered unchecked).
of excessive solvent residues may be the use of leaching solvents in the production and processing process, no effective measures were taken to remove solvents in subsequent processes.
in cooking oil is too high, long-term exposure can damage the human nervous system and hema production system.
Unqualified edible agricultural products are: transport city Nanfeng Shopping Center Co. , Ltd. Linyi Branch sales in the transport city of Yudu Kirin boutique fruit line 1 batch of ugly orange detected that propylene bromide does not meet the national standards for food safety;
propylene bromide is an ultra-efficient organophosphorus insecticide with a killing and stomach-poisoning effect dedicated to killing hedgehog pests.
oxytoxic fruit belongs to organophosphate insecticides, has a strong internal absorption, killing and gastric toxicity, mainly used in the prevention and control of sucking mouthworm pests and plant mites.
The Maximum Residual Limit for Pesticides in Food Safety National Standards (GB 2763-2019) stipulates that the maximum residual limit of propylene bromide in citrus is 0.2 mg/kg and the maximum residual limit for oxypropic fruit in celery is 0.02 mg/kg.
the non-conforming products found in the sampling, the Shanxi Provincial Market Supervision Administration has supervised the municipal market regulatory authorities to deal with them in accordance with relevant laws and regulations.
consumers who find food that has been notified in the market can call 12315 to report a complaint.
Shanxi Provincial Market Supervision administration 2020 No. 9 food safety supervision sampling information notice unqualified sample information edible oil, grease and its products non-conforming information serial number labeled production enterprise name name sampling unit name sampling unit address name model trademark production date non-conforming project inspection results standard value inspection agency 1 Shanxi Yanhao Grain and Oil Co., Ltd. Shanxi Province Transport City Industrial Park Wenzhou Avenue No. 3 Transport City Economic Development Zone, the old road dry vegetable shop in the east of the city Refined cottonseed oil 5 liters / barrel Hao - graphics 2019/5/16 solvent residue 38.3mg/kg≤ Transport City Nanfeng Shopping Center Co., Ltd. Linyi Branch Shanxi Province Transport City Linyi County Fengxi Avenue 199 Ugly Orange Bulk / Propylene Phosphorus 0.49mg/kg≤ Shenyang Food Inspection Institute 2 Shanxi Hongshengtai Agricultural Products Co., Ltd. / Shanxi Sams Supermarket Co., Ltd. Xinghua Shop Taiyuan City Xinghua Street 299 celery bulk / Oxygen Fruit 8 .43mg/kg≤0.02mg/kg Shenyang Food Inspection Institute (source: Shanxi Provincial Market Supervision Administration) food supervision sampling product non-conformity information.xlsx Related reports: Shanxi Provincial Market Supervision Administration 2020 Issue 9 Food Safety Supervision And Inspection Information Notice this article by the Food Partners Network Food Information Center edited for reference, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.