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Food Partners Network News October 20, Shandong Province Market Supervision Bureau issued the 32nd issue of 2020 (total 263 issues) food safety sampling information, informed the grain processing products, edible agricultural products, frozen food, condiments, beverages, 5 categories of food 28 batches of samples are not qualified, detected agricultural and veterinary drug residues exceeded the standard, food additives over-limit use, quality indicators are not up to standard, microbial contamination, other pollutants and other pollutants.
13 batches of food detected agricultural veterinary drug residues exceeded the standard problem 13 batches of food detected agricultural veterinary drug residues exceeded the standard problem, are edible agricultural products, respectively, Jinan City Steel City, the love department store sales of soybean sprouts, Jinan City Shanghe County green source shopping supermarket sales of soybeans Buds, 6-based adenine (6-BA) does not meet the national standards for food safety, chat city Yiping County Guiqing peanut rice distribution shop sales of soybean sprouts, Binzhou City, no-city north turntable to the west 500 meters north Hengmao vegetable and fruit wholesale market Chen Chao Sales of black bean sprouts, Binzhou City contaminated area live fish, vegetable supermarket sales of soybean sprouts, Dongying City island trade market He Yong sales of soybean sprouts and green bean sprouts, Dongying City, Dongying District love celery fruit and vegetable shop sales of soybean sprouts, 4 -Sodium chlorobenzene oxyacetic acid (in terms of 4-chlorobenzene acetic acid meter) does not meet the national standards for food safety; Chat city Shandong Liaocheng Yiyuan supermarket chain Co. , Ltd. Dongyuan life shop sales from the market town cow King Chen Guanghai's leeks, Jinning City Jinxiang County Jinxiang Street Sibo vegetable wholesale department sales from Hu Wei's leeks, rotten mold does not meet the national standards for food safety;
6-carbalin adenine (6-BA) is a plant growth regulator that has been widely used in bean sprout production.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
mainly used to prevent falling fruit, inhibit the rooting of beans and so on.
The Proclamation of the State Food and Drug Administration of the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 - Adenine, 4-chlorobenzene sodium oxyacetate, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of ash mold in vegetables and fruit trees.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
the reason for the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus violating the use of pesticides.
methyl phosphorus is a highly toxic internal suction insecticide, anti-fouling agent.
the Maximum Residual Limit for Pesticides in National Standard Foods for Food Safety (GB 2763-2019), the maximum residual limit for methamidophos in potatoes is 0.01 mg/kg.
of the excess of methyl phosphorus in potatoes may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus violating the use of pesticides.
may cause dizziness, nausea, vomiting, diarrhea and other symptoms, and may even lead to respiratory paralysis, coma, etc.
is an organophosphorus insecticidal agent, anti-sterilizer, the pest knock down quickly.
has a strong internal suction, killing and a certain role of stomach poison.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of oxyle fruit in leeks is 0.02mg/kg.
of the excess of oxyle fruit in leeks may be that growers do not understand the safe interval between the use of pesticides, thus illegal use of pesticides.
5 batches of food products detected food additives over-range, over-limited use of 5 batches of food detected food additives out-of-range, over-limited use of the problem, involving condiments, grain processing products, frozen food, respectively, Linyi City, Lanshan Jiang Jianhua condiment shop sales labeled As Linyi's only jam garden production of sweet pasta sauce, benzoic acid and its sodium salt (in benzoic acid meter) does not meet the national standards for food safety; The high calcium meat bricks sold by Wei Wei Wu hot pot shop in the central district of the city, the sebum red does not meet the national standards for food safety, Weifang City Weifang Laughing Fruit Food Co., Ltd. sells the label called Weifang Med good food processing plant production of whole wheat bread and farmers hand-made old noodles, Qingdao City Lacey Fu Zhenghua food store production of iron pot bread, dehydroacetic acid and its sodium salt (dehydrogenated acetic acid) are not in line with national food safety standards.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
if you overeat benzoic acid over the limit for a long time, it may have an effect on liver function.
phenybenzene and its sodium salts may be due to excessive use by enterprises to increase product shelf life, or to compensate for poor sanitary conditions in the production process, or not accurately measured.
red is a common synthetic colorant, widely used in the modern food industry.
the National Standard for Food Safety, The Standard for the Use of Food Additives (GB 2760-2014) stipulates that sebum shall not be used in frozen conditioning meat products.
fast-frozen conditioning meat products of the sebum red project is not qualified, may be the manufacturer in the production and processing process, in order to highlight the color of the product, over-range use.
synthetic colorants have no nutritional value, long-term excessive consumption may have some impact on human health.
dehydroacetic acid and its sodium salts are a common food preservative.
Caused by dehydroacetic acid exceeding the standard, may be individual enterprises in order to prevent food corruption and desoloration, excessive range, excessive use of the additive, or the use of compound additives in the additive content of the additive is high, or may be in the process of adding not measured or inaccurate measurement.
8 batches of food detected microbial contamination problem 8 batches of food detected microbial pollution problems, involving beverages, condiments, frozen food, respectively, Jinan City, Yiping Shenghao Shopping Co., Ltd. Jinan High-rise Branch sales of the label called Shandong Hongwang Food Co., Ltd. produced black soy milk powder, Tai'an Shandong Yamagukou Biological Development Co., Ltd. produced special brewed soy sauce (brewing soy sauce), Wucheng City, Texas Salt Shopping Plaza Co., Ltd. sales of corn. The total number of fallage does not meet the national standards for food safety; Linyi City Pingyi County Tsinghua Charity Supermarket sales label is called Linyi City Mengshan Tourism District Yukang Water Co., Ltd. production of drinking mountain spring water, Luze City Peony District Yuyuan Water Co., Ltd. production of 3 batches of water clear source drinking pure water, Linyi City Pingyi County Tsinghua Charity Supermarket sales of the standard called Shandong Province Qingda Yuer Water Technology Co., Ltd.
total number of mesobacteria is an indicative microbial indicator that reflects the health status of food.
The National Standard for Food Safety Beverages (GB 7101-2015) stipulates that the total number of test results for the total number of falling places in a sample of solid beverages shall not exceed 5000CFU/g, and that the results of at least 3 tests shall not exceed 1000CFU/g.
"National Standard for Food Safety Soy Sauce" (GB 2717-2018) stipulates that the total number of test results of a sample of soy sauce shall not exceed 50000CFU/mL, and at least 3 test results shall not exceed 5000CFU/mL.
"National Standard for Food Safety Frozen Rice Products" (GB 19295-2011) stipulates that the total number of 5 test results in a sample of frozen food shall not exceed 100,000CFU/g, and at least 3 test results shall not exceed 10000CFU/g.
The total number of fallouts in beverages, soy sauce and frozen rice products exceeds the standard, which may be due to the high initial number of original accessories used by production enterprises, or it may be that sanitary conditions are not strictly controlled during production and processing, and may also be related to poor sealing of product packaging, improper control of storage and transportation conditions, etc.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays, etc. have a strong resistance to the population with weak resistance there is a health risk.
The detection of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, the production process of health control is not strict, such as the hands of practitioners without disinfection directly contact with mineral water or the inner wall of the container, or packaging material cleaning and disinfection defects caused.
addition to the above-mentioned non-conforming products, there is also a batch of frozen food inspection quality indicators are not up to standard, 1 batch of beverages detected other pollutants exceeding the standard.
Are the sales of Xuerong Food Gate Department of Texas City, called Shandong Shenzhou Food Group Co., Ltd. production of rattan pepper pork kebabs (frozen raw products dishes), peroxide value (in fat terms) does not meet the national standards for food safety provisions;
Shandong Provincial Market Supervision Bureau said that the above-mentioned sampling found unqualified products, production and operation enterprises located in the market regulatory authorities have ordered enterprises to find out the flow of products, recall, off the shelf unqualified products, control risks, file a case investigation, and analyze the reasons for rectification, the unqualified products involved have been required to carry out verification and disposal work.
Non-conforming product information serial number food name labeled production (farming) enterprise name labeled production (farming) enterprise address by sampling unit name sampling unit address specification model trademark production (purchase) date / batch number non-conforming project inspection results standard value classification variety inspection agency note 1 black soy milk powder Shandong Hong Wang Food Co. , Ltd. Sushui County, the former Shiliang Village Yiping Shenghao Shopping Co., Ltd. Jinan high-new branch of Jinan City, Shandong Province, high-new district Wanda Plaza negative 500 grams / bag Yongle stone mill and graphics trademark 2020/4/1 total number of 4100; 4500; 7800; 14000; 14000CFU/gn=5,c=2,m=1000, M=50000CFU/g beverage solid beverage Jinan City Food and Drug Inspection and Testing Center Food Inspection Institute 2 drinking mountain spring water Linyi City Mengshan Tourism Area Yukang Water Industry Co., Ltd. Linyi City Mengshan City The tsinghua charity supermarket in Beitaping County, Beijiazhuang Village, Shandong Province, is south of Lotus West Road, Pingyi County, Shandong Province, and the Technical Supervision Bureau is 10L/barrel/2020/3/30 copper-green fake monocytobacteria 2,2,1,3,1CFU/2 50mLn=5,c=0,m=0CFU/250mL Drinks Other drinking water Linyi City Product Quality Supervision and Inspection Institute 3 Drinking mountain spring water Shandong Dongyi Tourism Development Co., Ltd. Shandong Province Weifang City Linyi County, Jiushan Town Song Wangzhuang Village Shandong Dongyi Tourism Development Co., Ltd. Shandong Province Weifang City Linyi City Linyi Song Wangzhuang Village, Jiushan Town, County 4.5L/barrel mountain Heshan Water 2020/4/25 Bromate preliminary test results≤: 0.043mg/L; L beverage other drinking water initial inspection institutions: Weifang City Product Quality Inspection Institute; Re-inspection Agency: Yantai Customs Technology Center re-inspection unqualified 4 soybean sprouts / / Jinan City Steel City Love Department Store In Jinan City, Shandong Province, Yanzhuang Town Yanzhuang Village / /2020/6/26 - Yanzhuang Kialine (6-BA) 17.1 μg/kg shall not detect edible agricultural products bean sprouts Jinan City Food and Drug Inspection Center Food Inspection Institute 5 soybean sprouts / / Shanghe County Green Source shopping supermarket in Jinan City, Shandong Province, Shanghe County Youth Road 60 / / 202 0/6/36-Adenine (6-BA) 56.1 μg/kg shall not detect edible agricultural products bean sprouts Jinan City Food and Drug Inspection Center Food Inspection Center 6 soybean sprouts / / Yuping County Guiqing peanut rice distribution shop in Shandong Province, Liaocheng Yiping County Revitalization Office Commercial City Booth //2020/6/34-Sodium chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) 0.12 mg/kg shall not detect edible agricultural products bean sprouts Texas City Food and Drug Inspection and Testing Center 7 black bean sprouts // ChenChaoYuYuXian City North turntate to the west 500 meters road north Hengmao vegetable and fruit wholesale market / //2020/6/44-sodium chlorobenzene oxyacetic acid (in 4-chlorobenzene oxyacetic acid meter) 2.2 9mg/kg shall not detect edible agricultural products bean sprouts Binzhou City Product Quality Supervision and Inspection Institute 8 soybean sprouts / / Binzhou City contaminated area live fish, vegetable supermarket in Binzhou City, Shandong Province, dagao Town Shahua Commercial Street / / 202 0/6/44-Sodium chlorobenzene oxyacetic acid (4-chlorobenzene acetic acid meter) 0.06mg/kg shall not be detected edible agricultural products bean sprouts Binzhou City Product Quality Supervision and Inspection Institute 9 potatoes / / Licheng Qixiang vegetables Department of Operations, Jinan City, Shandong Province, seven Liburg vegetable integrated wholesale market No. 7 shed 4 / / 2020 / 5 / 11 methamidophos 0.039mg / kg≤0.01mg / kg Edible agricultural products potato Shenzhen Metrology Quality Inspection Research Institute 10 special brewed soy sauce (brewing soy sauce) Shandong Yamaguet Biological Development Co., Ltd. Tai'an City, Yamaguet District Yamaguet Town Resident Shandong Yamaguet Biological Development Co., Ltd. Tai'an City, Yamaguet District Yamaguet Town Station 260mL / Bag Yamagukou and graphic trademark 2020/3/ 17 Total 58,000;57,000;52,000;41000;51000CFU/mLn=5,c=2,m=5000;M=5000C FU/mL condiment soy sauce Tai'an City Food and Drug Inspection and Testing Center 11 sweet noodle sauce Linyi only fast sauce garden Linyi City high-new area of the southern section of the road east Linyi City Lanshan Jiang Jianhua condiment shop Linyi City Lanshan Station before the farmers market 3.5KG / box The only Jai-graphic trademark 2020/3/6 benzoic acid and its sodium salt (in benzoic acid) 1.13 g/kg≤1.0 g/kg condiment soy sauce, sweet pasta sauce and other Shandong Province Product Quality Inspection Research Institute 12 leeks // Single-county Fengmin side food supermarket in Luze City, Shandong Province, single-county horticultural single-state road north of the famous Shihaoting downstairs //2020/6/2 decay mold 1