Attention! Jilin these 33 batches of food is not qualified, involving condiments, alcohol, meat products, edible agricultural products and so on

Food Partners Network News November 16, Jilin Province Market Supervision and Administration Department released the 45th issue of 2020 food safety sampling information, the organization of sampling 14 categories of food a total of 905 batches of samples, non-conforming samples 33 batches.
samples include: 7 batches of condiments, 8 batches of alcohol, 4 batches of meat products, 6 batches of edible agricultural products, 8 batches of beverages.
16 batches of food detected microbial contamination problem 16 batches of food detection microbial pollution problem, respectively, Shuangliao City Double Billion supermarket headquarters sales of the label Princess Ling City Long Wangquan beverage factory production of lychee-flavored soda (580 ml / bottle, suction Cool bar trademark), Shuangliao City double billion supermarket headquarters sales of the label Princess Ling City Long Wangquan beverage factory production of Dalian soda (original) (580 ml / bottle, suck cool bar trademark), Shuangliao City double billion supermarket headquarters sales of the label Princess Ling City Dalian soda produced by Long wangquan beverage factory (water peach flavor) (580 ml / bottle, suck cool bar trademark), Jilin City Longtan District Jiale supermarket sales of the label Yongji County Xiaodong Beverage Co., Ltd. produced Dahui old soda (580) ml/bottle, Dahui trademark), Jilin City Longtan District Jiale supermarket sales of the label Yongji County Xiaodong Beverage Co., Ltd. produced Dahui Gwas (carbonated beverage) (580 ml /bottle, Dahui trademark), yeast project does not meet the national standards for food safety Brewing soy sauce (600g/bottle, silver altar trademark, production date 2020-08-21), and brewing soy sauce produced by eight sub-town farming village brewing co., Ltd. (6) produced by eight sub-towns in Helong City 00g/bottle, silver plate trademark, production date 2020-09-07), and the brewing soy sauce (600g/bottle, silver altar trademark, production date 2020-2020-) produced by eight sub-town farming and township brewing co., Ltd. 09-13), Yanbian Xin Father Food Co., Ltd. produced beef plate ribs (40 g / bag, production date 2020-09-13), Yanbian Xin Father Food Co., Ltd. produced beef plate ribs (40 g / Bags, production date 2020-09-15), Yanji City Yuanda Folk Food Co., Ltd. production of beef plate ribs (40 g / bag, Yancheng plus graphic trademark, production date 2020-09-10), Huayang Small Food Wholesale Department of Changyu District, Jilin City, the sale of the label Iwate City Henrider Food Co., Ltd. production of beef ribs (sauce meat products) (30 g / bag), Wangqing County Shenlian Food Co., Ltd. production of Jiafu soy sauce (320g / bag, Shenlian and letters, graphic trademarks), the total number of bacteria does not meet the national standards for food safety; 020-08-18), Yanji Yanda Drinking Water Co., Ltd. production of Yanda Runze natural drinking water (4.5 gallons / barrel, production date 2020-08-17), Yanji Yanda Drinking Water Industry Co., Ltd. production of Yanda Runze natural drinking water (4.5 gallons / barrel, production date 2020-08-18), copper-green fake bacteria project does not meet national food safety standards.
yeast is an indicator of the quality of food hygiene.
yeast has a strong "sugar enzyme" ability for sugar, lipids, etc., which can harm food in the form of decomposition of organic matter and create the decay and decay of food products.
"Food Safety National Standard Drinks" (GB 7101-2015) stipulates that beverage (except solid beverages) test results must not exceed 20 CFU/mL.
yeast exceeds the standard, may be the enterprise did not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, it may be processing environmental health standards and other factors caused by cross-contamination.
yeast itself is not a harmful bacteria, but eating yeast-exceeding foods may cause diarrhea and harm human health.
total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
"National Standard soy sauce for food safety" (GB 2717-2018), the total number of soy sauce in a sample of 5 test results should not exceed 5×104CFU/mL, and at least 3 test results do not exceed 5×103CFU/mL.
The total number of places exceeded the standard, may be the enterprise used in the initial number of raw materials, or not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packaged drinking water 5 test results are not detectable.
Packaging drinking water copper-green false monocytobacteria unqualified reasons may be improper source water protection, water pollution, some enterprises in environmental health supervision is not in place, staff operation is not standardized, cross-contamination in the production process, or packaging materials cleaning and disinfection defects caused.
10 batches of food inspection quality index problem 10 batches of food inspection quality index problem, respectively, Yanbian Bohai Food Co., Ltd. produced brewing soy sauce (500ml/bottle, production date 2020-01-05), Yanbian Bohai Brewing soy sauce produced by Food Co., Ltd. (500ml/bottle, production date2020-07-05), Brewing soy sauce (500ml/bottle, production date 2020-04-04-05) produced by Yanbian Bohai Food Co., Ltd. 05), amino acid nitrogen (nitrogen meter) project does not meet the express product standards and quality requirements; , Faroland Manor trademark), alcohol degree does not meet the express product standards and quality requirements; Ling's HSBC and graphics trademark), alcohol degree does not meet the express product standards and quality requirements, cyanide (in HCN meter), sweetin project does not meet the national standards for food safety provisions; Production of Opney red grape preparation wine (3L/bottle, Ling's HSBC and graphic trademarks), Fuyu City, Sanhe Town, Huidodo integrated supermarket sales of the name of Jilin Ling's Wine Co., Ltd. production of the Falt cellar grape preparation wine (1 L/Bottle, Ling's HSBC and Graphic Trademark), California Jintizi Liquor (1.5L/bottle, Senke and Senke and Alphabet graphic trademark), the white city of Qingshan Town, Qingshan Town, the public fu supermarket sales of the name Changchun Net Moon Lake Tourism economic development zone Senke Wine Co., Ltd. produced by the mountain grape wine (1.75L / bottle, Senke and alphabet graphics trademark), The sale of Carlos Ice Grapes (2.75L/bottle) produced by Changchun Mayor De Food Technology Co., Ltd. does not meet the express standards and quality requirements of the products, and the cyanide (HCN meter) project does not meet the national food safety standards.
Amino acid nitrogen, also known as amino nitrogen, is an important component of soy sauce, is the main source of soy sauce flavor, is produced by the production of soy sauce raw materials (soy and or skimmed soybeans, wheat and or bran) protein hydrolyze, is to distinguish between brewing soy sauce and hook soy sauce, showing the quality of soy sauce important indicators.
amino acid nitrogen refers to the content of nitrogen in the form of amino acids.
amino acid nitrogen is the characteristic index to determine the fermentation degree of fermentation products.
alcohol is the number of milliliters of ethanol (alcohol) in 100 ml of liquor at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is an important quality index of liquor and an index to distinguish the degree of liquor.
alcohol content will affect the quality of liquor.
cyanide is an important safety index in liquor, "National Standard distilled liquor for food safety and its preparation of wine" (GB2757-2012) stipulates that the cyanide index of distilled liquor ≤8mg/kg (100% alcohol conversion).
in white wine is harmful to human body, is the producer directly using non-compliant raw materials processing or production process to remove cyanide is not completely caused.
Cyanide in liquor usually comes from raw materials, such as cassava, wild plant roots directly brewing, in the winemaking process will produce hydrogen cyanic acid, resulting in excessive cyanide content, or some of the low-grade wine, the use of cyanide content of cassava edible alcohol caused.
6 batches of food detected agricultural veterinary drug residue problem 6 batches of food detection agricultural veterinary drug residue problem, respectively, Tonghua County, fast Damao Town Xiaohua side food store sales of spinach (bulk weighing), poison death items do not meet the national standards for food safety; Liaoyuan City, Longshan Lewan supermarket semi-cut river shop sales of the label four Pingyu Reclamation Livestock Co. , Ltd. for the source of the chicken liver (bulk weighing), King Kong ethylamine project does not meet the national standards for food safety provisions; Chicken product stall sales of the label Liuhe County Kanghua Pastoral Co., Ltd. for the source of the chicken liver (bulk weighing), kinglamin project does not meet the national standards for food safety; Car economic and technological development zone Senxin and fruit fresh supermarket sales of cabbage (ordinary cabbage), oxygen fruit project does not meet the national standards for food safety provisions; The sodium chlorobenzene acetic acid (in terms of 4-chlorobenzene oxyacetic acid meter) project does not meet national standards for food safety.
is acetylcholinesterase inhibitor, is a thiophosphate insecticide, widely used in agricultural products.
the "National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulated that spinach poisoning death limit of 0.1mg/kg.
toxic side effects: abnormal nerves and sensations, muscle weakness and even coma, which have an impact on human health.
, is a broad-spectrum antiviral drug, good oral absorption, influenza A virus caused by respiratory infections, can inhibit the proliferation of the virus.
according to the Ministry of Agriculture Announcement No. 560 " Veterinary Drug Local Standards Repeal Directory" stipulates that king methylene is a prohibited veterinary drug, in animal food may not be detected.
is a derivative of king-kingtone, which acts similarly to king-king-kingamine.
anti-flu viruses are 4-10 times stronger than mactanamine, and are widely antiviral and less toxic.
, also known as tricelamphetamine, triceline amine, hydrochloric acid amine.
is an antiviral drug and a anti-vibration paralytic drug.
according to the Ministry of Agriculture Announcement No. 560" "Veterinary Drug Local Standards Abolition Directory" stipulates that alkalamine is a prohibited veterinary drug, in animal food may not be detected.
amines are suitable for primary Parkinson's disease, Parkinson's syndrome after encephalitis, drug-induced cone external reactions, Parkinson's syndrome after carbon monoxide poisoning, and Parkinson's syndrome in older people with cerebral atherosclerosis, as well as for the prevention or treatment of respiratory infections caused by influenza viruses.
, which remains in food animals, enters the body through the food chain, allowing it to accumulate in the body and become resistant.
4-sodium chlorobenzene oxyacetate, also known as anti-fallin, is a multi-functional plant growth regulator, mainly used to prevent falling flowers, fruit, inhibit the rooting of beans and so on.
The Proclamation of the State Health and Family Planning Commission of the Ministry of Agriculture of the State Administration of Food and Drug Administration on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene oxyacetate detected in soybean sprouts, possibly due to the producer in the bean sprout production process in order to inhibit the rooting of bean sprouts, improve the yield of bean sprouts, thereby illegal use of related pesticides.
In addition to the above-mentioned non-conforming products, there is also a batch of food to detect food additives, for Jingyu County Fuwang liquor sales of the label Jilin Fusong County Xinglong Brewing Co., Ltd. production of five grain raw slurry (500mL / bottle, graphic trademarks and text), sweetin (with cycloxixamino sulfonate meter), sodium saccharin (saccharin) project does not meet the national standards for food safety.
the non-conforming products found in the sampling, Jilin Provincial Market Supervision and Administration Office has informed the local market (food) regulatory authorities to investigate and punish according to law.
Changchun, Yanji, Four Ping City Market (Food) regulatory authorities have urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address by sampling unit name sampling unit name specifications food name model trademark production date / batch number non-conforming items ║test results║ standard value testing agency note 1 Princess Ling City Long Wangquan beverage factory Jilin Province four Ping City Princess Ling City, Dayushu Town Unity Village Shuangliao City Double Billion Supermarket Headquarters, Jilin Province, Shuangliao City, Liaoxi Street State Department Store negative layer of lychee flavored soda 580 ml / bottle suck cool bar 2020-07-15 yeast ║91CFU/mL║≤20CFU/mL Jilin Province Food Inspection Institute/2 Princess Ling City Long Wangquan Beverage Factory, Jilin Province, Princess Ling City, Dayushu Town, Shuangliao City, Shuangliao City, Shuangliao City, Jilin Province, The double billion supermarket headquarters of Liaoxi Street Department Store A layer of Dalian soda (original) 580 ml / bottle suck cool bar 2020-07-15 yeast ║130CFU / mL║≤20CFU / mL Jilin Province Food Inspection Institute / 3 Princess Ling City Long Wangquan beverage factory, Jilin Province, Four Ping City, Princess Ling City, Dayushu Town Unity Village Shuangliao City Double Billion Supermarket Headquarters, Jilin Province, Shuangliao City, Liaoxi Street State Department Store negative layer of Dalian soda (water peach flavor) 580 ml / bottle suck cool bar 2020-07-15 yeast ║79CFU