Attention! Inner Mongolia these 23 batches of food is not qualified, involving microbial pollution, food additives, quality indicators and other issues

Food Partners Network News November 11, Inner Mongolia Autonomous Region Market Supervision Bureau released the latest issue of food safety sampling information, extract vegetable products, dairy products, alcohol, food processing products, pastries, soy products, beverages, starch and starch products, food and beverage products, edible Oil and grease and its products, edible agricultural products, meat products, salt, frozen food, potato and puffed food, infant formula food, bee products and other 17 categories of food 826 batches of samples, of which 23 batches of non-conforming samples were detected.
mainly microorganisms exceeding the standard, food additives over-limit use, quality indicators are not up to standard, heavy metal pollution and other issues.
11 batches of food detected microbial contamination problem 11 batches of food detected microbial contamination problem, respectively, Ulanchab City Vidoli Supermarket Co., Ltd. sales, the name of Ulanchab City, Yining District, Xueyuan Dairy Co., Ltd. produced Cui Mao donkey yogurt cake, sea Buwan District Tuya beef jerky shop sales, labeled Inner Mongolia Saqi Day Food Co., Ltd. production of Saqi Day dried beef jerky, Haib Bay District Mengxiang milk food store sales, the label Tongliao Prairie Yicheng Food Co., Ltd. production of sweaty traditional dried beef, Xilinhot City Ruilong speciality famous tobacco hotel sales, named Inner Mongolia Xilin Guolemer Xilin style food co., Ltd. production of dried beef (original), Tongliao City, Koryu District Center Street Xingyuan beef jerky shop sales, named Tongliao City, Koryu District Qinghe Town West Jiangcun Shifengyuan beef jerky processing plant production of beef jerky (original taste), Tongliao City, Koryu District Central Street Xingyuan beef jerky shop sales, labeled Tongliao City, Koryu District, Qinghe Town, Xi jiangyuan beef jerky processing plant production of beef jerky (cumin), Tongliao City, Koryu District Center Street Xingyuan beef jerky shop sales, the label Tongliao City Koryu District Qinghe Town Xijiang Village Xifengyuan beef jerky processing plant production of beef jerky (spicy), Tongliao City Koryu District Center Street Xingyuan beef jerky shop sales The beef jerky (barbecue flavor) produced by Xifengyuan beef jerky processing plant in Qinghe Town, Koryu District, Tongliao City, does not meet the national standards for food safety, and the first branch of Yinghai Mineral Water Distribution Co., Ltd. in Ulanhot City is sold, Packaging drinking water produced by the first branch of Yinghai Mineral Water Distribution Co., Ltd. in Ulanhot City (Red City 1947), sold by Rashee Drinking Water Co., Ltd. in the Zajunor District of Manchuria City, and listed as Manchuria City under the banner of Beijing Tomorrow's Crowds Technology Co., Ltd. The natural drinking water produced by Zakyonol District La Xue Drinking Water Co., Ltd., copper-green fake monocytobacteria does not meet the national standards for food safety; Mold does not meet national standards for food safety.
is a common fungus and is widely found in nature.
products contaminated with mold will be corrupt and bad, loss of edible value.
food safety national standard pastry, bread (GB7099) stipulates that the test results in the pastry does not exceed 150CFU/g.
the cause of the excess mold in the pastry may be contamination of raw materials or packaging materials by mold, or it may be that the sanitary conditions of the product are not strictly controlled during the production and processing process, and may be related to improper control of the storage and transportation conditions of the product.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packed drinking water shall not be detected in 5 test results.
The cause of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, poor hygiene control during the production process, practitioners unsterilized hands directly contact with drinking water or container walls, or packaging material cleaning and disinfection defects caused.
total number of steriles is an indicative microbial indicator that reflects the health status of food.
The National Standard for Food Safety Cooked Meat Products (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
The total number of fallouts in cooked meat products exceeds the standard, it may be that the initial number of original accessories used by the production enterprises is higher, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and may also be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
8 batches of food inspection food additives over-limit use of the problem 8 batches of food products detected food additives over-limit use of the problem, respectively, Alashan League Property Exchange Trading Co., Ltd. sales, named Inner Mongolia Alashan Camel Township Liquor Co., Ltd. production of Alashan wine welcome wine, Alashan Economic Development Zone Xin supermarket sales, labeled Inner Mongolia Alashan Camel Township Wine Co., Ltd. production of sorghum liquor, sweetin (to ring hexyl amino acid) does not meet the national food safety standards Provisions; Fengzhen City Hualin supermarket sales, labeled Inner Mongolia Fengzhen City beautiful powder processing plant production of potato noodles (wide), Fengzhen City Hualin supermarket sales, the name of Inner Mongolia Fengzhen City beautiful powder processing plant production of potato powder (fine), aluminum residue (dry samples, to Al meter) does not meet the national standards for food safety; Sorbic acid and its potassium salts (in sorbic acid) do not meet the national standards for food safety; Saihan District in the powder food store production of whole-wheat bread (square), Inner Mongolia Vidolimore Supermarket Co., Ltd. East Shadow South Road store sales, the name of Saihan District in the powder food store production of fennel bread, dehydroacetic acid and its sodium salt (to dehydrogenate meter) does not meet the national standards for food safety.
(in cyclohexyl amino sulfonate) is a common sweetener used in food production.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that sweetin shall not be used in liquor.
the reason for detecting serotonin in white wine may be that the production enterprises to improve the taste of finished liquor, thereby adding sweetin in violation of the law, or it may be white wine, preparation wine production process cross-contamination.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
"National Standard for Food Safety Food Additives" (GB 2760-2014), the maximum residual limit value of aluminum in fan powder (dry samples) is 200mgkg.
of aluminum residue in potato flour may be due to excessive use of related food additives by merchants.
long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, and even affect the development of nerve cells.
dehydroacetic acid and its sodium salts are widely used as preservatives in food production.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), dehydroacetic acid and its sodium salts shall not be used in grain processing products.
dehydroacetic acid and its sodium salts in grain processing products may be the reason for the production enterprises to extend the shelf life of food, illegal use of related food additives.
long-term consumption of dehydroacetic acid and its sodium salt exceeds the standard of food, may have a certain impact on human health.
sorbic acid (potassium) can effectively inhibit the activity of mold, yeast and aerobic bacteria, but also prevent the growth and reproduction of harmful microorganisms such as Botox, Staphylococcus acobacteria, salmonella, and maintain the flavor of the original food.
anti-corrosion effect is 5-10 times that of sodium benzoate in similar products.
GB 2760-2014 National Standard for the Use of Food Additives for Food Safety stipulates that the maximum use in meat products is 0.075g/kg.
can be absorbed by the body's metabolic system and quickly broken down into carbon dioxide and water, there is no residue in the body.
if long-term consumption of sorbic acid food, may have some impact on human bone growth, kidneys, liver health.
3 batches of food inspection quality indicators are not up to standard problem 3 batches of food inspection quality indicators are not up to standard, respectively, Xilinhot City Xinping supermarket sales, the name of Inner Mongolia Ximon Liquor Co., Ltd. production of Xilin Guole wine (39%vol), Ulanchab City Market Ning District Tianyu Nemont production special Shop sales, the name of Ningcheng Jinnou Biotech Development Co. , Ltd. production oftownship smouldering donkey wine (66%vol), Wuhai City Yuehai Jiahe Supermarket Co., Ltd. people's shop sales, the name of Ningcheng County Ningheyuan Wine Co. , Ltd. production of the golden horse bar smouldering donkey wine, alcohol level does not meet the national standards for food safety.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is the quality index of liquor, "sauce-scented liquor" (GB/T 26760-2011), "scented liquor" GB/T 10781.2-2006) stipulates that the measured alcohol content and product labels expressly allow a difference of ±1.0% vol, its content should meet the relevant requirements.
the alcohol level does not meet the express requirements of the product label, it may be that the packaging is not tight caused by alcohol volatility, or it may be that enterprises with low alcohol impersonation of high alcohol.
In addition to the above-mentioned unqualified products, there is also a batch of food detected heavy metal pollution problems, for the Inner Mongolia Hulunbel City Friendship Co., Ltd. merchant Friendship Life Plaza sales, the name of the Ewink Autonomous Flag Longyao Prairie Food Co., Ltd. produced cow hoof ribs (halogen flavor), chromium (in cr) does not meet the national standards for food safety.
chromium is one of the most common heavy metal element pollutants, has chronic accumulation hazards to the human body, long-term intake of chromium content of food, may cause liver, kidney and other internal organs and DNA damage.
"National Standard for Food Safety" (GB 2762-2017) stipulates that the maximum residual value of chromium in meat products is 1.0mg/kg.
of chromium exceeding the standard in meat products may be the use of chromium exceeding the standard raw material meat in the production process.
For non-conforming food found in the sampling, the Inner Mongolia Autonomous Region Market Supervision Administration has requested the Market Supervision Administration of the League City to order the production and operation enterprises to recall, take off the shelves of unqualified products, control risks, analyze the reasons, trace the source, seriously rectify, and investigate and punish them in accordance with the law.
inspection and disposal shall be reported to the Inner Mongolia Autonomous Region Market Supervision Authority and announced to the public by February 9, 2021.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specification food name model production date / batch number non-conforming project classification task source / project name inspection agency Note 1 Ulanchabu Market Ning District Snow Plains Dairy Co., Ltd. Inner Mongolia Ulanchab Market Ning District Jiale Food Park No. 2 Ulanchabu City Vidoli Supermarket Co., Ltd. Ulanchab City Bazaar District En and Road 84 Cui Donkey Yogurt Cake 120g/bag/2020-6-27 Total number of bacteria 7.6×10⁶;1.0×10⁷;1.2×10⁷;1.2×10⁶;1.3×10⁶||。 CFU/g||。 n=5,c=2,m=10000, M=100,000 pastry Inner Mongolia Autonomous Region Market Supervision Authority Inner Mongolia Autonomous Region Product Quality Inspection Research Institute /2 Inner Mongolia Alashan Camel Township Wine Industry Co., Ltd. Inner Mongolia Autonomous Region Alashan League Alashan left flag Bayanhot town south ring east road north side Ala Good League Property Exchange Trading Co., Ltd. Alashan left flag Bayanhot Wangfu Street Stadium north gate west side of the Alashan wine welcome wine 500ml graphics , Hongkui 2018-1-26 sweetin (in cyclohiki amino sulfonate meter) 0.000163||。 g/kg||。 Liquor Inner Mongolia Autonomous Region Market Supervision Administration Inner Mongolia Autonomous Region Product Quality Inspection Research Institute / 3 Ewink Autonomous Flag Longyao Prairie Food Co., Ltd. Ewink Autonomous Flag Bayanto Haigacha Cow Village (south side of the Economic Development Zone) Inner Mongolia Hulunbel City Friendship Co., Ltd. Life Square Hiral District Zhengyang Tianrun Ancient City Building 5 1-3 layers of cow hoof ribs (halogen fragrance) 200g/bag/2020-3-11chrome (in Cr) 3.04||。 mg/kg||。 1.0 Meat Products Inner Mongolia Autonomous Region Market Supervision Administration Inner Mongolia Autonomous Region Product Quality Inspection Research Institute / 4 Ningcheng Jinnou Biotech Development Co., Ltd. Inner Mongolia Chifeng City, Ningcheng County, eight Lihan Town, Ulanchab City, Jinning District Tianyu Inner Mongolia Autonomous Region Ulanchab Yining District International Trade City A2-1 No. 103 smothered donkey wine (66%vol) 500ml/bottle Sanjia plus graphic 2013-9-28 alcohol degree 43.0||。 %vol||。 66±1.0 Liquor Inner Mongolia Autonomous Region Market Supervision Administration Inner Mongolia Autonomous Region Product Quality Inspection Research Institute / 5 Ulanhot City Yinghai Mineral Water Distribution Co., Ltd. first branch of Ulanhot City, Ulanhot City, the first branch of Yinghai Mineral Water Distribution Co., Ltd. Seven groups of packed drinking water (Red City 1947)500ml/bottle Red City 19472020-7-18 copper-green fake monocytobacteria in the rural village of Ulanhot, Inner Mongolia 2;Not checked out; unnred checked out;untn checked out; unn checked out; CFU/250mL||。 n=5,c=0,m=0 Beverage Inner Mongolia Autonomous Region Market Supervision Authority Inner Mongolia Autonomous Region Product Quality Inspection Research Institute/6 Beijing Tomorrow's Crowd-Creative Technology Co., Ltd. manchuria City Zainol District La Snow Drinking Water Co., Ltd. Manchuria City Zayonor District seven Middle East side Manchuria 301 State Road, Zanoor District, Inner Mongolia Autonomous Region, 301 State Road, 301 State Road, East Natural Drinking Water 500ml/bottle/2020-6-18 copper-green fake monocytobacteria 3;Not checked out;unn checked out; CFU/250mL||。 n-5, c-0, m-0 beverage Inner Mongolia Autonomous Region Market Supervision Bureau Inner Mongolia Autonomous Region Product Quality Inspection Research Institute / 7 Inner Mongolia Fengzhen City beautiful powder processing plant in The Inner Mongolia Autonomous Region Ulanchab City Fengzhen City Construction Street