Attention! Henan these 45 batches of food is not qualified, involving microbial pollution, food additives, agricultural and veterinary drug residues and other issues

Food Partners Network News January 27, Henan Province Market Supervision and Administration issued the latest issue of food safety sampling information, organized sampling of food and beverage, fried food and nut products, soy products, convenience foods, pastries, meat products, dairy products, salt, edible agricultural products, cooking oil, oil and its products, frozen food, condiments, beverages 13 categories of food 2235 batches of samples, sample inspection items qualified samples 2190 batches.
7 batches of food detected microbial contamination 7 batches of food detected microbial contamination problems, respectively, Huaiyang County Jinjieyuan Trading Co., Ltd. sales of the name Yucheng County Xu Oilfang Food Co., Ltd. produced a batch of mountain pepper phoenix claws (irradiated food) (investigated by the grass-roots bureau, the product is suspected of counterfeiting.)
), the total number of germs exceeded the standard; the total number of fallings exceeded the standard; the number of 1 batch of fragrant beef flavor (flavored noodle products) produced by Jinlin Food Co., Ltd., a labeled Xinxiang Jinlin Food Co., Ltd., was exceeded; and the total number of fallings exceeded the standard; Irradiated food), the total number of germs exceeded the standard; Anyang Xintai Food Co., Ltd. produced a batch of red bean sister red bean cake, the total number of bacteria exceeded the standard; Zhengzhou Airport District Zhangzhuang Office Century Hualian supermarket sales of the label Guangdong Imperial MacSei Food Co., Ltd. produced a batch of xylitol grain - high calcium milk (investigated by the grass-roots bureau, the product is suspected of counterfeiting).
), E. coli group exceeded the standard, Zhengzhou City, Henan Mixi Fish Catering Management Co., Ltd. used 1 batch of small bowls, E. coli group is not qualified, Xinxiang County Guanying Middle School canteen used 1 batch of bowls, E. coli group is not qualified.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic indicator, reflecting the health status of food in the production process.
if the total number of food bodies seriously exceeds the standard, it will destroy the nutritional content of food, make food lose its edible value, and accelerate food corruption and spoilage, which may endanger human health.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
The total number of fallings exceeded the standard, may be the initial number of raw materials, or individual enterprises may not strictly control the production and processing process of sanitary conditions, packaging containers, utensils cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that colium bacteria in disinfection meals (drinks) shall not be detected.
food (drinking) with coliform group unqualified reasons may be tableware cleaning, sterilization is not thorough, or storage process pollution.
15 batches of food inspection food additives problem 15 batches of food detection food additives problem, respectively, Anyang City, Beiguan District, Yujia United Supermarket sales of the label Zhoukou City Mill Wang Grain and Oil Co., Ltd. production of 1 batch of edible vegetables and oil, ethyl Malt phenol is not qualified; The new concept shopping mall zhulan shop in The city of Dance Steel sells a batch of dichloron sesame oil produced by Changxian County Dixiang Long Xiang Oil Condiment Co., Ltd.; ethyl malt phenol is not qualified; Square sales of the label Changyu Tianyi Xiang Oil Condiment Co. , Ltd. produced a batch of small grinding oil (semi-refined), ethyl malt phenol is not qualified; Batch edible vegetable oil, ethyl malt phenol is not qualified, Yanjin County, thousands of Hui supermarket construction road shop sales of the label Xinxiang City, the former feelings of food Co. , Ltd. produced a batch of pure small grinding oil, ethyl malt phenol is not qualified The sale of The Label Xu Changping and Food Co., Ltd. of Henan Province, Yuyang County, was commissioned by Xu Changxin Zeng Food Co., Ltd. to produce a batch of vegetarian chicken (bean products), aluminum residue (dry samples, in Al meter) exceeded the standard; Yonghui Supermarket Henan Co., Ltd. was sold by Wanda Plaza Branch Labeled Taiwan Spicy Mom Agricultural Science and Technology Development Co., Ltd. supervision, Hunan Yihe Village Food Co., Ltd. produced a batch of Changsha stinky tofu (fermented soy products) (cumin), aluminum residue (dry samples, in Al meter) exceeded the standard; 1 batch of brine chicken, sorbic acid and its potassium salt (in sorbic acid) exceeded the standard; Le Life Plaza sales of the label Yunnan Xilai Food Co. , Ltd. produced a batch of spicy pig's hoof, sorbic acid and its potassium salt (in terms of sorbic acid) exceeded the standard; Benzoic acid and its sodium salts (in benzoic acid) are not qualified; Henan Institute of Finance and Taxation College restaurant on the first floor of the sale of 1 batch of round pastries, preservatives mixed use of their respective amount accounted for the proportion of its maximum use of the proportion of excess;
ethyl maltol is a flavor enhancer that has a significant effect on the improvement and enhancement of food aroma.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors, i.e. ethyl maltophenol shall not be used.
and potassium salts are food preservatives, with a wide range of antibacterial effects and anti-mold properties.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salts (in terms of sorbic acid) in cooked meat products is 0.075 g/kg.
the project may not be due to the enterprise to increase the shelf life of the product or to make up for poor hygiene conditions in the production of products and use in limited quantities, or not accurate measurement.
and its potassium salts are relatively non-toxic food additives that can be metabolized in organisms as carbon dioxide and water excreted from the body.
if you eat sorbic acid and its potassium salts for a long time, it may have an impact on bone growth, kidney and liver health.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
long-term excessive consumption of benzoic acid may have an effect on liver function.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that benzoic acid and sodium salts shall not be used in meat products, and benzoic acid and its sodium salts shall not be used in pastries.
the non-conformity of benzoic acid and its sodium salts may be the over-range use of enterprises to extend the shelf life of their products or to compensate for poor sanitary conditions in the production of products.
18 batches of food detected agricultural veterinary drug residue problem 18 batches of food detected agricultural veterinary drug residue problem, of which 10 batches of food detected pesticide residue problem, respectively, Zhengzhou Jinshui District Xinxin community convenience store sales of 1 batch of leeks, decay mold profit exceeded the standard; County Jifen vegetable soy products store sales of 1 batch of leeks, rotten mold exceeded the standard; Fresh life convenience store Co. , Ltd. Flower Garden branch sales of 1 batch of long beans, oxygen fruit exceeded the standard; ; Shangshui County Henan Wan Orchard Industrial Group Co., Ltd. Wan Orchard convenience store 55 stores sold 1 batch of red Fuji (apple), the enemy fear of exceeding the standard; Zhengzhou Zhengdong New District really many fruits and vegetables fresh shop sales of 1 batch of leeks, rotting mold, multi-bacterial spirit exceeded the standard 1 batch of celery sold by Yang Luni vegetable shop in Xiping County, poisoned to death.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of ash mold in vegetables and fruit trees.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
the reason for the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus violating the use of pesticides.
, also known as chlorpyrophosphate, is one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit in celery is 0.05mg/kg.
toxicity to fish and aquatic organisms, and the residual period in soil is longer.
of vegetable poisoning deaths may be that vegetable farmers do not understand the safe interval between the use of pesticides, and thus the use of pesticides in violation of the law.
eat poisonous food, may cause dizziness, headache, weakness, vomiting and other symptoms.
enemy fear is a broad-spectrum insecticidal, anti-fouling agent, with killing, gastric poison and fumigation effect.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of enemy fear in apples is 0.1mg/kg.
enemy fear volatility, can cause pollution to the water body and atmosphere, easy to enter the animal or human body through the respiratory tract or skin.
There are also 8 batches of food detected veterinary drug residue problems, respectively, Nanyang City, Wolong District Xiang eagle grain and oil store sales of 1 batch of fresh eggs, fluorobenicao failed; Fluorobenica is not qualified; 1 batch of black fish (live) sold by Zhujia Aquatic Shop in Zhengzhou Zhengdong New Area; 1 batch of black fish (live), oxyfluorosa star is not qualified; 1 batch of black fish (live) sold by Zhengzhou Pengxiang Aquatic Products Co., Ltd. is not qualified; 1 batch of black fish (live) sold by 59 fish lines in Zhongyuan District of Zhengzhou City, Enosa Star exceeded the standard; 1 batch of eggs sold in Chenming Department Store in Zhengshan County, Enosa Star, Oxyfluorosa Star failed; and Shunhe Hui in Kaifeng City District Xinshengyuan fresh supermarket sales of 1 batch of ribs (pork), sodium PCP (in PCP) exceeded the standard;
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
the "National Standard for Food Safety" (GB 31650-2019) of veterinary drugs maximum residue limit, fluorobenicao is prohibited in egg-producing poultry.
the detection of fluorobenicao in eggs may be that farmers in the egg-producing chicken breeding process illegal use of related veterinary drugs, long-term consumption of fluorobenica residue exceeded the standard of food, has a certain impact on human health.
Sodium PCP is often used as a herbicide and fungicide.
The List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that sodium PCP is a prohibited drug in food animals (not detected in animal food).
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsants.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB 31650-2019) stipulates that dicepam must not be detected in animal foods.
4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Henan Dennis Department Store Co., Ltd. Luhe Jinshan Branch sales of 1 batch of black sesame seeds, 1 batch of organic black sesame seeds, acid price (in fat terms) exceeded the standard; The label Luoyang Xianghua Food Factory produced a batch of spicy peanuts, acid price (in fat terms) exceeded the standard, Zhengzhou Airport Jiahuasheng fresh supermarket sales of the label Henan Cool Food Co., Ltd. commissioned Henan Siyuan Beverage Co., Ltd. to produce a batch of natural mineral water (investigated by the grass-roots bureau, the product is suspected of counterfeiting).
), limit indicators - radon, limit indicators - partial silicate is not qualified.
acid price mainly reflects the degree of acid failure of oils and fats in food.
intake of aldehydes and ketones produced by oil and fat acid failure will have some effect on health.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014), the maximum limit for acid prices in cooked nuts and seed foods is 3mg/g.
general, the price of acid exceeds the price of fried food, consumers in the process of consumption can clearly identify the smell of hala, need to avoid eating.
cause the acid price is not qualified, may be due to raw materials control is not strict, production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
limit index is the main quality index to distinguish between drinking natural mineral water and other drinking water.
"National Standard for Food Safety Drinking Natural Mineral Water" (GB 8537-2018) stipulates that the minimum limits for limit indicators - parasilic acid, limit indicators - are 25.0mg/L and 0.20mg/L, respectively.
the reason for its non-conformity, may be drinking natural mineral water in the production and processing processing process mishandled, resulting in the final product boundary indicators are not up to standard;
In addition to the above-mentioned unqualified products, there are Shangqiu City Puyang District lazy bear side food store sales of the label Taiyuan City Ruijie Food Co. , Ltd. produced a batch of sesame sauce, aflatoxin B1 exceeded the standard.
Henan Provincial Market Supervision and Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions for investigation and processing;