Attention! Henan exposed 9 batches of unqualified food, involving microbial pollution, quality indicators, food additives and other issues

Food Partners Network News July 1, Henan Province Market Supervision Bureau issued the 26th issue of 2020 food safety sampling information, organized sampling of edible oil, grease and its products, pastries, potatoes and puffed food, meat products, food and beverage food, edible agricultural products, liquor, beverages, condiments 9 categories of food 523 batches of samples, sampling inspection items qualified samples 514 batches, unqualified samples 9 batches.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, Luoyang Qunkang Trading Co. , Ltd. sales of the label of the city's Laomo food factory production of 1 batch of toast bread pumpkin flavor, the total number of colonies exceeded the standard;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The total number of fallings exceeded the standard, may be the initial number of raw materials, or individual enterprises may not strictly control the production and processing process of sanitary conditions, packaging containers, utensils cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfection Meals (Drinks)" (GB 14934-2016) stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilized meals (drinks) may be that food and beverage appliances are contaminated by the environment during storage, or that sterilization is incomplete.
2 batches of food inspection quality indicators are not up to standard 2 batches of food inspection quality indicators are not up to standard, respectively, Wuyi County Sanyang Xiaoyong Department of food market sales of the label of Henan Province, Yuanyang County winery production of 1 batch of Yuanyu wine, alcohol level is not qualified;
alcohol level is a chemical and chemical indicator of alcohol.
The main reason for the non-compliance of alcohol content may be the enterprise production process control is not strict or the production process level is low, can not effectively control the level of alcohol, or the production enterprise inspection capacity is insufficient, did not do a good job of factory inspection, or packaging is not strictly caused by alcohol volatility, may also be the enterprise in order to reduce costs, deliberately high alcohol content, to improve sales prices.
acid price mainly reflects the degree of oil acid failure in food.
the price of acid will lead to food has a halal flavor.
acid price exceeds the standard, may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard, the product storage conditions are not proper, especially when the storage temperature is high, it is easy to lead to the fat oxidizing acid in food caused by acid price exceeding the standard.
3 batches of food detection food additives problem 3 batches of food detection food additives problem, for Yucheng County Runcheng Farmers and Trade Co., Ltd. sales of the label Shangqiu City Guantian Food Co., Ltd. commissioned Henan Guanlin Food Co., Ltd. to produce 1 batch of special fresh cold sauce (liquid seasoning), 1 batch of spicy cold mixed juice (liquid seasoning), 1 batch of fennel rice vinegar (liquid seasonings), benzoate and its sodium salt (with benzoic acid).
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
The reasons for the non-conformity of benzoic acid and its sodium salts in food may be the overusing of the enterprise to prolong the shelf life of the product or to compensate for the poor sanitary conditions in the production of the product, or it may be due to the manufacturer's lack of understanding or understanding of national standards, the use of preservatives in exceeding the limit.
addition to the above-mentioned non-conforming products, there are Zhengzhou Jinshui District Wendong snack bar used in a batch of chopsticks, anion synthetic detergent (with sodium xyriki benzoate) unqualified.
anion synthetic detergent, that is, we often use in daily life detergent, washing powder, laundry detergent and other detergents of the main ingredients, because of its easy to use, soluble, good stability, low cost and other advantages, widely used in disinfection enterprises.
in accordance with the national standard "national standard for food safety disinfection meal (drink) equipment" (GB 14934-2016), the use of chemical disinfection method of food (drink) with anion synthetic detergent should not be detected.
non-conformity may be due to the use of detergent in the disinfection unit of the meal (drinking) unit is too large or the cleaning disinfection process is not properly controlled, resulting in the residue of detergent on the tableware.
Henan Provincial Market Supervision Bureau for spot inspection found problems, has asked Zhengzhou, Luoyang, Xinxiang, Jiaozuo, Shangqiu, Maddian and other places of market regulatory authorities to deal with the units involved in accordance with the law, ordered to find out the batch, quantity, flow, recall of unqualified products, take off-shelf and other measures to control risks, analysis of the reasons for rectification, and in accordance with the law to investigate and punish.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specifications of food name model trademark production date / batch number non-conforming items ║test results║ standard value classification inspection agency note 1 focus on the city's old Mo food factory Boi County Qinghua Town Street Office Hongchang Road Midway Road South Luoyang Group Kang Trading Co., Ltd. Luoyang City West Industrial District Road South Road 64 1 building pay 101 toast bread pumpkin flavor bulk weighing /2020-04-03 total number of fallouts║12000C FU/g, 21000CFU/g, 15000CFU/g, 18000CFU/g, 19000CFU/g║n=5, c=2,m=10000 , M-100000CFU/g pastry Hebi City Food and Drug Inspection and Testing Center 2 Henan Province, Yuanyang County Winery, Henan Province, Yuanyang County Construction Street 3 Wuyi County, Sanyang Xiaoyong Department of The Ministry of Sanyang Township Sanyang Street, Yuanyuan wine 480mL / Box graphics trademark 2012-04-14 alcohol degree ║48.6% vol║41 to 43% vol liquor Henan Port Food Inspection and Inspection Institute 3// Zhengzhou Jinshui District Wendong snack bar Zhengzhou Jinshui District Branch Source Road 5 1st floor 106 chopsticks / / / anion synthetic detergent (sodium xenonyl benzene) ║0.2760mg/100cm2║ not to detect food and beverage food Henan Chengjian inspection and testing technology Co., Ltd. 4 / / Zhengzhou Jinshui District Wendong Snack Bar Zhengzhou Jinshui District Branch Source Road 5, 1st floor 106 spoon / / / E. coli group ║sealed out║ not to detect food and beverage food Henan Province Chengjian inspection and testing technology Co., Ltd. 5 / / Zhengzhou Jinshui District Wendong snack bar Zhengzhou City Jinshui District Branch Source Road 5, 9th floor of the 1st floor 106 dish / / E. coli group ║nested out║ not to check out food Henan Province Chengjian inspection and testing technology Co., Ltd. 6 commissioned production enterprise name: Shangqiu City Crown Food Co., Ltd Name of the production enterprise: Henan Guanlin Food Co., Ltd. commissioned production enterprise address: Yucheng County industrial gathering area canggu Avenue in the middle section; Special cold sauce (liquid seasoning) 600mL/bottle rice day 2020-04-11 benzoic acid and its sodium salts (in benzoic acid) ║0.844g/kg║≤0.2 5g/kg condiments Henan Product Quality Supervision and Inspection Institute 7 commissioned production enterprise name: Shangqiu City Guantian Food Co., Ltd.; Lushan Road intersection) Yucheng County Runcheng Farmers and Trade Co., Ltd. Yucheng County, Yushan Road in the middle of the north side of the spicy cold juice (liquid seasoning) 600mL / bottle of rice day 2020-04-11 benzoate and its sodium salt (Benzoic acid meter) ║0.928g/kg║≤0.5g/kg condiment Henan Province Product Quality Supervision and Inspection Institute 8 commissioned production enterprise name: Shangqiu City Guantian Food Co., Ltd.; The middle section of Canggu Avenue; the address of the marked production enterprise: 800mL/bottle of rice day 20222 in yucheng County Runcheng Farmers' Trade Co., Ltd. Yucheng County, the middle section of Lushan Road, Henan Province Industrial Gathering Area (the intersection of Century Avenue and Lushan Road) 0-04-11 benzoic acid and its sodium salts (in benzoic acid) ║0.775g/kg║≤ 0.5g/kg condiment Henan Product Quality Supervision and Inspection Institute 9 by Jiaxian Huaxing Food Factory by JiaXian Zhongxian And the town after the temple New Township City Red Flag District In the spring life supermarket in Xinxiang City, Henan Province, Xinfei Avenue 136 Fidelity Wealth Center, two-story crispy lotus seed cake weighing /2020-03-11 acid price (in fat) ║7.6mg/g║≤5mg / g Pastry Hebi City Food and Drug Inspection center (source: Henan Provincial Market Supervision and Administration Bureau) food safety supervision sampling of non-conforming product information.xls Related reports: Henan Provincial Market Supervision Administration on the 9 batches of food non-conformity notice (2020 No. 26) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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