Attention! Fujian these 16 batches of food is not qualified, involving pastries, edible agricultural products, fried food and nut products

Food Partners Network News October 10, Fujian Provincial Market Supervision Bureau issued the 37th issue of 2020 food safety sampling information, the current issue of the announcement of the supervision of sampling information involving 27 categories of food 1892 batches, qualified 1876 batches, unqualified 16 batches.
Fried food and nut products unqualified 5 batches, pastry unqualified 2 batches, meat products unqualified 1 batch, edible agricultural products unqualified 3 batches, fruit products unqualified 1 batch, candy products unqualified 1 batch, condiments unqualified 1 batch, beverage unqualified 2 batches.
5 batches of food inspection quality index problem 5 batches of food inspection quality index problem, involving 4 batches of fried food and nut products and 1 batch of beverages, respectively, named Jinjiang City Dongyang Food Co., Ltd. May 2, 2020 8 production of Fengyuan melon seeds, peroxide value (in fat) unqualified, sales units for Quanzhou Hui'an County Huilejia supermarket; Value (in fat terms) is not qualified, the sales unit is Fujian Yonghui Supermarket Co., Ltd. Quanzhou Fengze City East Store; (in fat meter) unqualified, the sales unit is Fuzhou Xingdaohui Supermarket Co., Ltd., the label Chengdu Fuhai Food Co., Ltd. on December 1, 2019 production of halogen-flavored peanuts, peroxide value (in fat) unqualified, E. coli group unqualified, The sales unit is Fujian Multi-Trade Group Co., Ltd. Bridge West Shopping Plaza, the label Minnan and Xin Food Co., Ltd. on July 13, 2020 production of lactic acid bacteria beverage strawberry flavor, protein is not qualified, the sales unit is Xiamen Runliang Commercial Co., Ltd.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxidation in cooked sunflower seeds is 0.80g/100g, and the maximum limit for peroxide in cooked other nuts and seeds is 0.50g/100g.
the cause of excessive peroxide value may be the improper control of environmental conditions in the storage process, resulting in acid failure of grease, or the improper storage of raw materials, resulting in excessive oxidation of fat, making the final product peroxide value exceeding the standard.
eat foods with excessive peroxide values, which can lead to gastrointestinal discomfort, diarrhea and other symptoms.
protein is an important component of biological cells, which can regulate the body's metabolism and provide the body with essential amino acids.
"Milky Beverages" (GB/T 21732-2008), the protein content of lactic acid bacteria drinks should not be less than 0.7g/100g.
protein content does not meet the requirements, it may be that the production enterprises did not according to the formulation standards of the production, or the production process design is unreasonable resulting in the loss of active ingredients.
6 batches of food detected microbial contamination 6 batches of food detected microbial contamination problems, involving pastries, fruit products, confectionery products, condiments, beverages.
are named Luzhou City Edburg Food Co., Ltd. July 4, 2020 production of rock cheese toast, the total number of falling unqualified, sales units for Fujian Xinhuadu Integrated Department Store Co., Ltd. Fuzhou Fuxin Road Branch; Co. , Ltd. July 4, 2020 production of handmade pure cake, the total number of falling unqualified, sales units for Gutian County rookie Tiantian supermarket; Unqualified, the sales unit is Fujian XinhuaDu Integrated Department Store Co., Ltd. Fuzhou Fuxin Road Branch; For Ningde City Oriental Corning Shopping Plaza Co., Ltd., the label Xiamen Xiangyuan Food Co., Ltd. June 20, 2020 production of fresh chicken flavorings, the total number of bacteria is not qualified, the sales unit is Xiamen City, Huli District Zhang Chen quiet grocery store The drinking natural mineral water produced on August 4, 2020 by the Natural Water Development Center of Beifeng Chungquan in Fengze District of Quanzhou City was not qualified, and the coliform group was unqualified and the copper-green fake monocytobacteria was unqualified.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of places in the pastry, a sample of 5 test results do not exceed 105CFU/g and at least 3 test results do not exceed 104CFU/g.
National Standard for Food Safety, Honeyduckle (GB 14884-2016) stipulates that the total number of 5 independent packaging places in the same batch of samples shall not exceed 104CFU/g and at least 3 independent packaging test results shall not exceed 103CFU/g.
"National Standard for Food Safety Jelly" (GB 19299-2015) stipulates that the total number of detection results in a sample containing milky jelly shall not exceed 104CFU/g, and at least 3 test results shall not exceed 103CFU/g.
"Chicken seasonings" (SB/T 10371-2003) stipulates that the total number of chicken seasonings should not exceed 104CFU/g.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
E. coli group is one of the commonly used indicators to indicate food contamination.
E. coli in food products, suggesting a greater likelihood of contamination by pathogenic bacteria such as salmonella and Chichrobacteria.
National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the test results of colium in the same batch of 5 independent packaged products shall not exceed 102CFU/g, and the test results of at least 3 independently packaged products shall not exceed 10CFU/g.
"National Standard for Food Safety Drinking Natural Mineral Water" (GB 8537-2018) stipulates that E. coli groups shall not be detected in drinking natural mineral water.
the E. coli group exceeds the standard, it may be that the raw materials and packaging used in the product are contaminated, or it may be improper sanitation conditions in the production and processing process.
-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment.
"National Standard for Food Safety Drinking Natural Mineral Water" (GB 8537-2018) stipulates that copper-green fake monocytobacteria shall not be detected when drinking natural mineral water.
Copper-green false monocytobacteria exceed the standard may be improper source water protection, water pollution, the production process of health control is not strict, such as practitioners unsterilized hands directly with mineral water or container wall contact, or packaging material cleaning and disinfection defects caused.
2 batches of food detected heavy metal pollution problem 2 batches of food detected heavy metal pollution problem, involving fried food and nut products, edible agricultural products.
are the licorice melons sold by Pingnan Huaning Shopping Plaza Co., Ltd. (production date is July 22, 2020), Wuping People Le Trading Co., Ltd. sold small ginger (purchase date is August 23, 2020), lead (in Pb) is not qualified.
is a heavy metal contaminant that accumulates in organisms and is slow to be eliminated.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that the maximum limit for lead in nuts and seeds (except coffee beans) is 0.2 mg/kg.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that the maximum limit of lead in fresh vegetables (except vegetables, leafy vegetables, legumes, potatoes) is 0.1 mg/kg.
The reason for the excess lead in fried food and nut products may be that the enterprise did not strictly accept raw materials at the time of production or to reduce the cost of products using inferior raw materials, or in the food production and processing process, processing equipment, containers, packaging materials in the lead migration into the food.
lead in fresh vegetables may be due to the abunding of lead in the environment during vegetable cultivation.
can accumulate in the human body, long-term intake of lead-exceeding foods, will seriously affect the brain and nervous system.
2 batches of food detection pesticide residue problem 2 batches of food detection pesticide residue problem, are edible agricultural products, respectively, Xiamen Xinhuadu Shopping Plaza Co., Ltd. Xiamen Branch sales of Shanghai Qing (purchase date is August 26, 2020), toxic death is not qualified;
, also known as chlorophosphate, is one of the most widely used organophosphate insecticides in the world.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value in ordinary cabbage is 0.1mg/kg.
the toxic deaths may be that vegetable farmers do not understand the safe interval between the use of pesticides, and thus the use of pesticides in violation of the law.
food, which can cause dizziness, headache, weakness, vomiting and other symptoms.
is a low-toxic internal absorbent fungicide, with protection and treatment of the dual role, mainly used in fruit trees, vegetable crops gray mold disease, bacterial nuclear disease, brown rot disease prevention and treatment.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of rotting mold in leeks is 0.2mg/kg.
of the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use or abuse of pesticides.
has a stimulating effect on the eyes and skin, and is low in oral toxicity.
long-term consumption of rotten moldy food, has a certain impact on human health.
In addition to the above-mentioned unqualified products, there are meat products unqualified 1 batch, for the name of Fuzhou Dingyu Food Co., Ltd. June 10, 2020 production of duck claws, preservatives mixed use of their respective amount of the proportion of its maximum use of the ratio of non-conformity, sales units for Yonghui Supermarket Co., Ltd. Fujian Fuzhou Jin'an Branch.
Fujian Provincial Market Supervision And Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their legal obligations to prevent and control food safety risks.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is sampled the name of the sampling unit of the address of the food name specification model trademark production (processing, purchase, disinfection) date of non-conforming items The test results The unit of measure Standard value classification announcement date mission source / project name inspection agency note 1 Jinjiang City Dongyang Food Co., Ltd. Jinjiang City, Fujian Province, anhai former Caicun Quanzhou Hui'an County Hui'an Supermarket In Quanzhou City, Fujian Province, Hui'an County, Tuzhai Town Wenpu Town, 1 building Fengyuan guacama 300 grams fengyuan and graphic 2020/5/28 peroxide value (in fat meters). 0.97||。 g/100g||。 0.80 Fried food and nut products No. 37 2020.10.10 Fujian/National Pumping Fujian Product Quality Inspection Research Institute 1. Re-inspection agency for Xiamen City Product Quality Supervision and Inspection Institute; 2. Origin: Quanzhou, Fujian Province City 2 / / Pingnan Huaning Shopping Plaza Co., Ltd. Ningde City, Fujian Province, Pingnan County Gufeng Town Center Market, the second floor of licorice melon seeds (dry goods)//2020/7/22 lead (in Pb). 0.365||。 mg/kg||。 0.2 Fried Food and Nut Products No. 37 2020.10.10 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Supplier: Fuzhou Dongxu Commercial Bank 3 Shandong Hankun Flying Food Co., Ltd. Jining City, Shandong Province, Gaoshui Town, Fujian Yong Hui Supermarket Co., Ltd. Quanzhou Fengze City East store Fujian Province, Quanzhou City Fengze District Anji Road and Tongyuan Street intersection Quanzhou Zhongjun World City negative layer of spicy peanuts 300g/2020/4/26 peroxide value (in fat). 0.61||。 g/100g||。 0.50 Fried food and nut products No. 37 2020.10.10 Fujian/ Guoxuan Fujian Product Quality Inspection Research Institute 1. Fuzhou Hankun Food Co., Ltd.; 2. Origin: Shandong Jining 4 Anhui Province Qingfei Food Technology Co., Ltd. Anhui Province, Guzhen County, Weicheng City, Anhui Province At the intersection of Road 11 and Road 12 of the Copper Tombs Modern Industrial Park, Xingdohui Supermarket Co., Ltd. of Fuzhou City, Fujian Province, the former street village of Qingkou Town, Fuzhou City, Fujian Province, hit melons (baking and frying class)/idle visitors 2020/5/17 peroxide value (in fat terms). 2.6||。 g/100g||。 0.80 Fried Food and Nut Products No. 37 2020.10.10 Fujian/National Pumping Fujian Product Quality Inspection Research Institute 5 Chengdu Fuhai Food Co., Ltd. 6 groups 306 in Cool Water Village, a new town in Tianfu New Area, Chengdu, Sichuan Province No. Fujian Multi-Trade Group Co., Ltd. Bridge West Shopping Plaza, Sanming City, Fujian Province, 96 Industrial Middle Road, 96 second-floor halogen-flavored peanuts 180 grams of dynasties and graphics 2019/12/1 peroxide value (in fat). 0.64||。 g/100g||。 0.50, E. coli 4.7×10³;9.0×10²;7.4×10²;6.5×10²;3.5×10³||。 CFU/g||。 n=5,c=2,m=10, M=100 Fried Food and Nut Products No. 37 2020.10.10 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Origin: Sichuan Chengdu 6 Zhangzhou City Edburg Food Co., Ltd. East of Dongyuan Town, Longhai City, Fujian Province Park Industrial Zone Fengming Village Sunshine 542 Fujian Xinhuadu Integrated Department Store Co., Ltd. Fuzhou Fuxin Road Branch, Fuzhou City, Fujian Province, Gulou District Fuxin Road, 28 Sunshine City District 1 Sunshine Holiday Apartment 3 Sunshine Holiday Apartment Rock Cheese Toast Bulk Weighing Yi 2020/7/4 Total Number of Places 1.5×10⁴;5.1×10⁴;4.3×10⁴;6.6×10⁴;8.8×10⁴||。 CFU/g||。 n=5, c=2, m=10000, M=100000 pastry No