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As of September 18 Uruguayan meat exports amounted to 1.
8858 billion US dollars, an increase of 48.
9% compared with the same period in 2020 (US $ 1.
2672 billion), an increase of 25.
15% compared with 2019
.
Calculated by weight, exported meat products totaled 465,738 tons, an increase of 33.
9% from 347,639 tons last year
.
From the product unit price point of view, the average price of all meats was US$4,051 per ton, which was higher than the US$3,645 in the same period in 2020, an increase of 11.
1% year-on-year
.
Beef is the largest meat export product, reaching 272,894 tons, or about US$1.
5219 billion, accounting for 81% of meat exports, an increase of 44% year-on-year, and the average export price of US$4,120 per ton, an increase of 7.
8% over the same period last year
.
China is the largest export market for black meat, reaching US$1,043.
1 million, accounting for 55%, an increase of 88.
1% over 2020; followed by the North American Free Trade Area, reaching US$255.
5 million, accounting for 14% and a decrease of 15.
2%; the EU is third.
Reached 252.
6 million US dollars, accounting for 13%, an increase of 20.
1%; Mercosur was fourth, reaching 87.
2 million US dollars, accounting for 5%, an increase of 96.
2%; Israel fifth, with exports of 76.
7 million US dollars, accounting for 4%, an increase of 110 %
.
1 million, accounting for 55%, an increase of 88.
1% over 2020; followed by the North American Free Trade Area, reaching US$255.
5 million, accounting for 14% and a decrease of 15.
2%; the EU is third.
Reached 252.
6 million US dollars, accounting for 13%, an increase of 20.
1%; Mercosur was fourth, reaching 87.
2 million US dollars, accounting for 5%, an increase of 96.
2%; Israel fifth, with exports of 76.
7 million US dollars, accounting for 4%, an increase of 110 %
.