-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
On March 4, 2022, the Secretariat of Sanitary Quality of Argentina and the Secretariat of Regional Development issued Joint Resolution No.
32/2021 to amend the Codex Alimentarius Standard for edible salt .
The main contents are as follows: (1) Edible salt is mainly composed of sodium chloride .
Can come from natural rock salt, brine or sea water, salt flats, evaporative salt; (2) Food grade edible salt must be washed, centrifuged and dried above 80°C during its formulation to ensure no physical, chemical and biological contaminants ; If the production method is vacuum or vacuum evaporation, there is no need to wash the salt; food-grade salt must be in the form of white, odorless, water-soluble crystals with a distinct salty taste; Criteria: moisture, impurities, contaminants (copper, arsenic) , cadmium, mercury, nitrate, nitrite) content requirements; (3) edible salt particle size requirements; (4) iodized salt requirements .
Source of iodine: potassium iodate, potassium iodide; (5) content requirements of edible salt anti-caking agent; (6) label requirements .
Food grade salt for industrial use must include "Food Grade Salt - Industrial Salt" on its label .
The resolution will take effect the day after it is published in the Official Gazette .
32/2021 to amend the Codex Alimentarius Standard for edible salt .
The main contents are as follows: (1) Edible salt is mainly composed of sodium chloride .
Can come from natural rock salt, brine or sea water, salt flats, evaporative salt; (2) Food grade edible salt must be washed, centrifuged and dried above 80°C during its formulation to ensure no physical, chemical and biological contaminants ; If the production method is vacuum or vacuum evaporation, there is no need to wash the salt; food-grade salt must be in the form of white, odorless, water-soluble crystals with a distinct salty taste; Criteria: moisture, impurities, contaminants (copper, arsenic) , cadmium, mercury, nitrate, nitrite) content requirements; (3) edible salt particle size requirements; (4) iodized salt requirements .
Source of iodine: potassium iodate, potassium iodide; (5) content requirements of edible salt anti-caking agent; (6) label requirements .
Food grade salt for industrial use must include "Food Grade Salt - Industrial Salt" on its label .
The resolution will take effect the day after it is published in the Official Gazette .
