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On April 1, 2022, the Argentine Food Commission (CONAL) issued an announcement to add a variety of new foods to the Codex Alimentarius .
The feedback period ends on April 30
.
The main contents include: (1) Amendment of Article 778: Agave syrup (Jarabe de Agave) refers to the fructose unit (with or without β-2,1 and/or β) extracted from the agave plant (Agavaceae) -2,6-type glycosidic bond-linked terminal or polysaccharide composed of internal glucose units) hydrolyzed agave syrup
.
Component humidity: 20-28%; pH: 4.
0-6.
0; (2) the maximum limit of lead is 0.
3mg/kg, the maximum limit of cadmium is 0.
1mg/kg, and the maximum limit of arsenic is 0.
1mg/kg; Article 822: Fresh vegetables used for food must be hygienic and clean
.
Hygiene is understood as being free from diseases or harmful substances of physical, chemical or biological origin and being clean, free from insects, mites or any foreign matter
.
Include the fruits of pepper varieties Ajíkitucho, ajícohincho, laji, quitucho in the Fruits and Vegetables section
.
The feedback period ends on April 30
.
The main contents include: (1) Amendment of Article 778: Agave syrup (Jarabe de Agave) refers to the fructose unit (with or without β-2,1 and/or β) extracted from the agave plant (Agavaceae) -2,6-type glycosidic bond-linked terminal or polysaccharide composed of internal glucose units) hydrolyzed agave syrup
.
Component humidity: 20-28%; pH: 4.
0-6.
0; (2) the maximum limit of lead is 0.
3mg/kg, the maximum limit of cadmium is 0.
1mg/kg, and the maximum limit of arsenic is 0.
1mg/kg; Article 822: Fresh vegetables used for food must be hygienic and clean
.
Hygiene is understood as being free from diseases or harmful substances of physical, chemical or biological origin and being clean, free from insects, mites or any foreign matter
.
Include the fruits of pepper varieties Ajíkitucho, ajícohincho, laji, quitucho in the Fruits and Vegetables section
.
